Vegetarian food isn't always healthy, but this place really is. I had the Tempeh Reuben and a cauliflower soup, both of which I thought were great. The tofu cheesecake however I found to be gross.... More

Vegetarian food isn't always healthy, but this place really is. I had the Tempeh Reuben and a cauliflower soup, both of which I thought were great. The tofu cheesecake however I found to be gross. My fellow diner though loved it! To each his own. I recommend.
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I wish that things were different, but you are allwed to BYOB, but not outside snacks/food for a toddler. There is no children's menu (and service is slow). Then they will make you remove the food... More

I wish that things were different, but you are allwed to BYOB, but not outside snacks/food for a toddler. There is no children's menu (and service is slow). Then they will make you remove the food so that the toddler screams and then you leave- shame on Angelica Kitchen- any parents out there UNDERSTAND if a hungry toddler is behaving and quiet, don't PULL the snacks away (maybe next time we would know, but not an appropriate thing to expect of a parent at the time)- obviously the man with the beard is a nice gentleman, but clueless to life and does not have children...sometimes one must pull themselves out of the clouds and deal with REALITY--many yuppy clients may not know, but true good understanding people who love children do...afterall, be nice to children, they are the future generation- we will go to the many other NICE veg. places in the city--MANY exsist that appreciate the next generation of vegetarians. Pros: Excellent concept, vegetarian, healthy Cons: not children friendly and clueless owner/manager?
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I was really looking forward to eating at Angelica Kitchen when visiting NYC because of all the great reviews I've read. The wait was quite long and I must say that the food was pretty good but not... More

I was really looking forward to eating at Angelica Kitchen when visiting NYC because of all the great reviews I've read. The wait was quite long and I must say that the food was pretty good but not as good as I thought it was going to be. I might have just ordered the wrong dish? PROS: Solid vegetarian restaurant CONS: Long waits
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I've been wanting to try Angelica's for quite some time and finally went this Saturday night. Although the food was pretty good (though nothing we couldn't have cooked ourselves at home just as... More

I've been wanting to try Angelica's for quite some time and finally went this Saturday night. Although the food was pretty good (though nothing we couldn't have cooked ourselves at home just as well), the service was atrocious. First, our waiter did not introduce himself and probably said a total of 5 words to us all night. He literally just stood at the table looking at us when it came time to order. Although we were all vegetarians, it would have been helpful for the waiter to ask if anyone had any questions about the menus since not everyone is familiar with typical vegetarian foods, like seitan, etc. Our appetizers came out incredibly quick, which was not necessarily a bad thing. However, before we had even gotten halfway through the appetizers our entrees were literally shoved onto the table and once again, the waiter said absolutely nothing to us. Also, they rushed to clear our table after we had finished our entrees, but for some unknown reason left a hummus appetizer plate on the table throughout our dessert. Plus, the restaurant was still more than halfway full when we left so there was just no excuse for rushing us the way they did. I do have to say that the hostess was very sweet though. I fully support any restaurant that seeks to provide healthy, organic and sustainable food, but given the variety of options available in the City I would likely not go back to Angelica's again. Pros: Healthy, Vegetarian food with a wide range of options Cons: Service
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went to angelica kitchen tonight, mediocre place. we put our name on the list and went to grab a bottle of wine. ten minutes later, we came back but the aloof hostess didn't even remember us.... More

went to angelica kitchen tonight, mediocre place. we put our name on the list and went to grab a bottle of wine. ten minutes later, we came back but the aloof hostess didn't even remember us. anyway, the waitress was below avg. she was nice enough but we only saw her twice - i thought she left the city for the long weekend. it does have a nice atmosphere and was packed. the quarters are tight, esp. if you're a duo, but i like that. food was frankly pretty bad. the hummus appetizer is hard to mess up, but they only gave enough stale pita chips to eat 1/3 of the hummus. my dashi noodles were extremely bland, and the only thing they had to help it out was some cayenne pepper. the upside, byo and it was pretty cheap. given the plethora of byos in the east village, you're not missing out if you skip this place, unless you can't eat anything but bland organic, vegetarian food. Pros: nice ambience, cheap, byo Cons: food, service
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I never knew that Angelica's Kitchen cooked their vegetables, they loose their valuable nutrients inside if this happens!!?? And to think where all my hard earned money is going to!! Pros: the... More

I never knew that Angelica's Kitchen cooked their vegetables, they loose their valuable nutrients inside if this happens!!?? And to think where all my hard earned money is going to!! Pros: the ambience Cons: THE FOOD
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Although the service was outstanding, and every single salad dressing I've ever had here have been good enough to have me running back for more, some of the dishes were off-putting. But, as I... More

Although the service was outstanding, and every single salad dressing I've ever had here have been good enough to have me running back for more, some of the dishes were off-putting. But, as I mentioned, the service is outstanding, so if you do order something that you absolutely hated, they're pretty nice about taking it off your bill. Granted, it means that it's best to ask questions of the servers before you order something. For example, I ordered the cashew hummus, expecting it to be a creamy sort of mound with some vegetables. Even after seeing in the description that there were raw (soaked, of course) chickpeas in there, I figured that they had some way of grinding it all down enough that it'd come pretty close to cooked hummus. I took less than one bite, and couldn't continue. I asked the waiter for another selection, and told him that I couldn't really eat the rest of it. He cleared the plate away, and came back to tell me that they'd be taking it off the bill. Definitely try one of the vegetable juices. They really pack a lot of flavour, and are worth trying out, especially if you haven't had freshly made juice before. Also, give the specials a whirl if you're going with two people. The special is listed on the menu itself, complete with description. Meanwhile, because the portion of the special is so large, it's the perfect size to share with someone. Pros: Very friendly staff, knowledgeable staff, fun place to hang out Cons: some dishes are odd
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Everytime I go to this restaurant I am inspired and reminded why it's great to be a vegetarian. They really keep it interesting, decor is nice, service is generally good... A winner all around, even... More

Everytime I go to this restaurant I am inspired and reminded why it's great to be a vegetarian. They really keep it interesting, decor is nice, service is generally good... A winner all around, even for meat eaters. Pros: Veggie delights Cons: the water is served without ice.
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Angelica's Kitchen has been one of my favorite restaurants for years. I am not vegan, and neither are most of the people who love to dine there with me. Their food is consistantly great and the... More

Angelica's Kitchen has been one of my favorite restaurants for years. I am not vegan, and neither are most of the people who love to dine there with me. Their food is consistantly great and the dimly lit, amber dining room is a calming joy to fill up in. I love the Angelica corn bread which is satisfyingly dense, moist and crisp on the outside. Pair it with the miso tahini spread and your eyes will roll back in your head (I swear). The specials are usually the best offerings on the menu, although I'm always slightly embarassed to have to say the names out loud (Corn on the Fourth of July!). Everybody needs a laugh, I guess. Recently tried the hot open faced tempeh sandwich and loved it. The walnut lentil pate served with rice crackers is rich and creamy and delicious. Norimaki always hits the spot. Save room for dessert (any of the parfaits, or anything with the maple tofu whip is beyond good) and order a hibiscus cooler. Have fun.
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I have been a vegetarian for over 10 years who often dabbles with vegan food; so I am well acquainted with these diets. Let me just say my meal last night at Angelica Kitchen actually got me... More

I have been a vegetarian for over 10 years who often dabbles with vegan food; so I am well acquainted with these diets. Let me just say my meal last night at Angelica Kitchen actually got me thinking of a nicely seasoned pork chop again. This restaurant serves vegan food with such blandness that I was regretting being a vegetarian. My group had a dragonbowl which some sauces (that were alittle more flavorful, but still not progressive in flavor) and some of their specials which included a bean chili and asparagus dish; although somewhat pleasing to the eyes, the food was seriously lacking in the flavor department. What is so confusing is that this place is always busy?? If you really want to taste vegan food with intense flavors and textures, please visit the Tiengarden Vegan restaurant on 170 Allen street; so far, this restaurant has been one of the few vegan restaurants who really take vegan cuisine to a new level. Needless, to say my meal at Angelica Kitchen left me bitterly disappointed and also two of the people from the group got severe stomach upsets after eating there......possibly a lack of freshness in the food...who knows....but this place is one to avoid. Pros: Service Staff was very polite and friendly, there was prompt seating Cons: I would suggest their cooking staff go back to culinary school to learn how to cook vegan/vegetarian food.
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