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Theme-like and esoteric, the restaurant takes the traditional Cantonese foodfare like rice porridge (congee), chow fun, and noodle dishes and charge it with a little pizzazz. The baked rice are... More
Theme-like and esoteric, the restaurant takes the traditional Cantonese foodfare like rice porridge (congee), chow fun, and noodle dishes and charge it with a little pizzazz. The baked rice are stuffed into bamboo containers, the seafood nest dish is served in a pineapple halfshell, and the traditional porridge are served in two neat versions: cooked in a traditional clay pot or a la fondue-esque. Yum! Meanwhile, the whole scene takes place in a Vegas-like "village" atmosphere.
Pros: Inexpensive, Tasty, Fast
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I ate until I literally felt as though I would explode. This place is a little slice of heaven, gutton heaven. For $20 a head me and a bunch my chums ate like homless men with a found Visa card. ... More
I ate until I literally felt as though I would explode. This place is a little slice of heaven, gutton heaven. For $20 a head me and a bunch my chums ate like homless men with a found Visa card. I could have taken on the Kombiashi the Nathan's hot dog champ with the amount of delicious sweat and sour pork I put down. I may never be the same again, but I love the dirty place for it. Respect the village. -Dre
Pros: Cheap, Delicious, Glutonous
Cons: None
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The congee is absolutely excellent. Much of the rest of the menu, particularly the standard Hong Kong dim sum items, are lackluster at best, but you come here for the congee. Particulary recommended... More
The congee is absolutely excellent. Much of the rest of the menu, particularly the standard Hong Kong dim sum items, are lackluster at best, but you come here for the congee. Particulary recommended is the preserved egg and pork - the salt and fat combine nicely with the more simple, homey flavor of the congee itself.
The service has nothing to recommend it, but you don't really come here for the service.
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