New Green Bo Restaurant

Category: Restaurants (more)
66 Bayard St
New York, New York, 10013
(212) 625-2359
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  Rating: 3.9
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Totals:
Reviews: 7
Rating: 3.9
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The most helpful favorable review

Great Soup Dumplings, Quick Service
Shanghainese restaurants in chinatown are all over the place. Fueled by the new craze of soup dumplings everybody is dying to try these wonderful...
Published by Thompson L.
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The most helpful critical review

Always packed.
This place serves much more customers than it can hold. Good Shanghai style restaurant with pretty good Steamed Little Buns (Shiao Lung Bao) and...
Published by Harvey C.
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Courtney W.
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I am sure I am not the first to discover this plain looking restaurant on a street full of look alikes, but I am so thankful I did. We tried this last Thanksgiving for an anti-holiday meal, and we...
Published by Courtney W.
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Ander P.
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New Green Bo is always super-packed and you'd have to wait forever just to get seated, so I usually phone in my order (or order when I get there) and my order is done in no time. My New Green Bo...
Published by Ander P.
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Dianna Y.
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It is basically a good Shanghai place where the dishes are really big. They served various things from rice, noodles, dumplings, soup, and rice cakes. my friends usually goes there and orders their...
Published by Dianna Y.
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Jason R.
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Friend visiting from out of town? Bring him/her to NGBo for the ultimate Chinatown experience. NGB is known for its soup dumplings, which are made fresh to order, right in the window, and SO good. ...
Published by Jason R.
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Thompson L.
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Shanghainese restaurants in chinatown are all over the place. Fueled by the new craze of soup dumplings everybody is dying to try these wonderful treats. Made famous first by Joe's Shanghai, New...
Published by Thompson L.
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Harvey C.
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This place serves much more customers than it can hold. Good Shanghai style restaurant with pretty good Steamed Little Buns (Shiao Lung Bao) and good noodle soups (Pork and Preserved Vegetable...
Published by Harvey C.
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T D.
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There was a brief time in my life when I was eating 'gourmet' Chinese food nearly everyday--the kind of Chinese served bejeweled with gold flakes and real flowers and spooned morsel by morsel onto...
Published by T D.