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Thin-crust pizzas with a cult-like following in the Village. Contributor on
06-02-2004
No place is the subject of as much debate among the pizza-eating public as John's. The debate between camps is largely stylistic, centering on the distribution and amount of cheese on John's pies. Unlike other New York legends like Grimaldi's or Lombardi's, which sparingly distribute mozzarella in large squarish chunks, John's scatters pebble-sized pieces that form a single uninterrupted layer of cheese when cooked. Far less contentious are John's thin, charred crust, tasty fresh sauce and generous toppings. The restaurant itself features family-friendly dining rooms with wood booths and beat-up old tables, and lines form at peak hours.
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Thin-crust pizzas with a cult-like following in the Village. Contributor on
06-02-2004
No place is the subject of as much debate among the pizza-eating public as John's. The debate between camps is largely stylistic, centering on the distribution and amount of cheese on John's pies. Unlike other New York legends like Grimaldi's or Lombardi's, which sparingly distribute mozzarella in large squarish chunks, John's scatters pebble-sized pieces that form a single uninterrupted layer of cheese when cooked. Far less contentious are John's thin, charred crust, tasty fresh sauce and generous toppings. The restaurant itself features family-friendly dining rooms with wood booths and beat-up old tables, and lines form at peak hours.
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Thin-crust pizzas with a cult-like following in the Village. Contributor on
06-02-2004
No place is the subject of as much debate among the pizza-eating public as John's. The debate between camps is largely stylistic, centering on the distribution and amount of cheese on John's pies. Unlike other New York legends like Grimaldi's or Lombardi's, which sparingly distribute mozzarella in large squarish chunks, John's scatters pebble-sized pieces that form a single uninterrupted layer of cheese when cooked. Far less contentious are John's thin, charred crust, tasty fresh sauce and generous toppings. The restaurant itself features family-friendly dining rooms with wood booths and beat-up old tables, and lines form at peak hours.
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Thin-crust pizzas with a cult-like following in the Village. Contributor on
06-02-2004
No place is the subject of as much debate among the pizza-eating public as John's. The debate between camps is largely stylistic, centering on the distribution and amount of cheese on John's pies. Unlike other New York legends like Grimaldi's or Lombardi's, which sparingly distribute mozzarella in large squarish chunks, John's scatters pebble-sized pieces that form a single uninterrupted layer of cheese when cooked. Far less contentious are John's thin, charred crust, tasty fresh sauce and generous toppings. The restaurant itself features family-friendly dining rooms with wood booths and beat-up old tables, and lines form at peak hours.
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