My husband and I were seated at a table in the bar which was shoved up against a wall that smelled like a dirty washcloth (I think they lost our reservation since it did not seem like a table should... More

My husband and I were seated at a table in the bar which was shoved up against a wall that smelled like a dirty washcloth (I think they lost our reservation since it did not seem like a table should be there and it took a while to be seated). The menu did not support her cookbooks or PBS series, which is what we were expecting. The Captain was showing his impatience for a crowded Monday night and the dinner I was served was not prepared the way he told me it would be. They also did not have any dry red wines by the glass (not everyone can drink a bottle of wine) Overall, the smell of the place was enough to make us lose our appetites so we asked for the check and left. Biggest waste of money we have spent this year!
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Felidia was everything we expected. The food was sophisticated, yet genuine. The service impeccable, yet subtle and the ambience elegant, yet comfortable. There is just the perfect wait the... More

Felidia was everything we expected. The food was sophisticated, yet genuine. The service impeccable, yet subtle and the ambience elegant, yet comfortable. There is just the perfect wait the lively bar, as any bar in a good NYC restaurant should be. Enough time for a leisurely drink and then on to a feast, that left us satisfied - body and soul.
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I remembered liking this place so much 2 years ago and was rather disappointed by a recent visit. Yes, the service is still gracious and the cheesesticks are good. The pasta, though, wasn't even... More

I remembered liking this place so much 2 years ago and was rather disappointed by a recent visit. Yes, the service is still gracious and the cheesesticks are good. The pasta, though, wasn't even close to the stuff I make at home in terms of harmony, flavor and originality. My tagliatelle was too tough to complement the stewed veal. Instead of being able to have all the flavors blend and melt in my mouth, the pasta stood out and didn't pick up the flavor of its sauce in the least. Ah well. I suspect they might have changed the chef.
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Last night my husband and I celebrated making the last payment of our mortgage at Felidia. I am obsessed with stuffed zucchini flowers- and they had the best I've ever eaten. Romans must be... More

Last night my husband and I celebrated making the last payment of our mortgage at Felidia. I am obsessed with stuffed zucchini flowers- and they had the best I've ever eaten. Romans must be boarding planes now to get them. The liver and onions were positively succulent. They were even great heated up in the microwave today. The pear ravioli practically produced a scene from When Harry met Sally. We've been to Italy 11 times, and We actually just go there to eat- maybe we can just go to Felidia for the summer. 6/22/02
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My boyfriend surprised me last night by taking me to Felidia for my birthday. I was hesitant having recently read the negative reviews. I was blown away by: the fact that Lidia checked my coat!; the... More

My boyfriend surprised me last night by taking me to Felidia for my birthday. I was hesitant having recently read the negative reviews. I was blown away by: the fact that Lidia checked my coat!; the staff was sooooo friendly and knowledgable; the food was amazing; and it was an unforgettable night. Go with the waiters recommendations when possible - the calamari app was the best seafood dish I've ever had; the homemade pasta with pairs and pecorino also amazing! The wine list was very overwhelming but the sommelier was very helpful. Pros: extensive wine list Cons: room temp
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