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Felidia Ristorante

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243 E 58TH St
New York, New York 10022
(212) 758-1479    Is this your business?
Neighborhood: Midtown, Midtown East, Midtown East (Turtle Bay)
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Crowds still cherish Lidia Bastianich's renowned northern Italian cooking. Contributor
The Scene
Since 1981, the brightest star in Lydia Matticchio Bastianich's expanding culinary universe has endeared special occasioners, expe...more from the editor »
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WHAT PEOPLE ARE SAYING ABOUT FELIDIA RISTORANTE - NEW YORK
Crowds still cherish Lidia Bastianich's renowned northern Italian cooking. Contributor
The Scene
Since 1981, the brightest star in Lydia Matticchio Bastianich's expanding culinary universe has endeared special occasioners, expe... more from the editor »
THE DETAILS ON FELIDIA RISTORANTE - NEW YORK
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Crowds still cherish Lidia Bastianich's renowned northern Italian cooking. Contributor on 05-19-2005

The Scene
Since 1981, the brightest star in Lydia Matticchio Bastianich's expanding culinary universe has endeared special occasioners, expense accounters, and food-driven tourists hoping to catch a glimpse of the cookbook author and TV chef in action. As a result, the formal bar is standing-room-only, and two cozy downstairs dining rooms, handsomely appointed with mahogany details, luxurious linens, and sparkling crystal, can feel cramped.

The Food
The lengthy menu, inspired by Bastianich's native Istria and surrounding northern Italian provinces, is as imaginative as ever. Reliable signatures include three-cheese "Istrian wedding pillows" laced with citrus zest in rich rum-veal reduction; tangy preserved lemon-roasted branzino; and al dente (though often under-seasoned) seafood risotto. But careless missteps in executive chef Fortunato Nicotra's kitchen -- whether overcooked baby cuttlefish, rock-hard focaccia, or gluey gnocchi in undistinguished wild boar stew -- are hard to forgive at these prices. Desserts, like warm chocolate crepes, are simple and satisfying.
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Felidia Ristorante
New York, NY
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