Yes, reservations can be difficult. Yes, it is expensive. Yes, the food is delicious. Start off with a caesar to share with your partner or the lump crabmeat crabcake appetizer. It will... More

Yes, reservations can be difficult. Yes, it is expensive. Yes, the food is delicious. Start off with a caesar to share with your partner or the lump crabmeat crabcake appetizer. It will take a lot to pull you away from the parmesan popover that arrives at the table. Move on to either the filet (requesting "chef's preference" brings you a thoroughly pink filet with so much juice, you will use your napkin throughout) or the Kobe filet - both portions may be split if you aren't feeling ravenous...these cuts are LARGE. I enjoyed both the bernaise and 3 pepper sauces for the meat. Grilled asparagus, parmesan gnocchi or any kind of potato are great sides to split. One can eat well (with a glass or two of wine) for about $85 per person. Don't be afraid to share a starter, a main or a dessert as having a full three course meal with make you loosen your zipper.
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