Went here because Zagat's rates as top Chinese in NYC. Got a great table downstairs, away from the drafty entrance, but overall we were disappointed in the food. The steamed dim sum dumplings were... More

Went here because Zagat's rates as top Chinese in NYC. Got a great table downstairs, away from the drafty entrance, but overall we were disappointed in the food. The steamed dim sum dumplings were good; however, the chef's special prawns/scallops in black pepper sauce were heavily breaded and offered only moderate flavor. The chef's special crab with pea shoots was also oily and was bland. The mango pudding for dessert was good. The complimentary hot tea was good, too. Overall, we were disappointed because we just expected better. Pros: good tea, good dim sum, good dessert Cons: oily and heavily breaded entrees
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This is one of the best restaurants in Chinatown along with Dim Sum Go Go, New York Noodletown and Joe's Shanghai. The seafood is very fresh and very good. I especially like the scallop on the... More

This is one of the best restaurants in Chinatown along with Dim Sum Go Go, New York Noodletown and Joe's Shanghai. The seafood is very fresh and very good. I especially like the scallop on the half-shell with XO sauce and steamed live shrimp. They have a great variety of dumplings with delicate wrappers and unusual fillings. Shrimp with snow pea leaves comes to mind. The hot and sour soup is like no other ? and it's great. I've seen them serve Vancouver crab and I'm dying to try it, but I haven't yet convinced my wife to spring for the price. I suspect that some of the negative reviews I've read on this site are actually from people who love the place and don't want to see an overflow of diners competing with them for tables. Pros: Best hot and sour soup anywhere, excellent fresh fish, great dim sum Cons: Tables are crowded together
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This used to be a go-to place for my friends and family -- the "locals". It appears that the new management is trying to attract a different crowd -- novices, more affluent, and i hate to say it,... More

This used to be a go-to place for my friends and family -- the "locals". It appears that the new management is trying to attract a different crowd -- novices, more affluent, and i hate to say it, less ethnic. The changes: prices went up; fried food and dumplings (this, btw, is NOT a traditional dim sum dish -- you've been duped) are more common now than traditional dim sum dishes like tripe and chicken feet. Unfortunately, what made this place good in the first place is being driven out and overhauled. It's not what it used to be. I do not recommend it.
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ive come here a bunch of times, always with a large group. this weekend was no exception there were 11 people at our table, along with one hyperactive baby. we were seated in the basement area,... More

ive come here a bunch of times, always with a large group. this weekend was no exception there were 11 people at our table, along with one hyperactive baby. we were seated in the basement area, since the space on the main floor was full. the service there is good for chinatown, but not great for outside of chinatown the waitstaff are efficient and clear/change our plates quite often, but they are also loud & brusque. similarly, prices are expensive for a chinatown restaurant, but not bad for new york city. dishes average about $15 each. we ordered soup, fresh fish, chicken, shrimp, steak, pork chops, squid, and a variety of other dishes that i dont remember. the food is good, and portions are very large. the seafood is especially fresh and tasty since they have an aquarium on the premises. the crystal shrimp served with broccoli & glazed almonds are recommended the shrimp are jumbo-sized with a springy fresh texture. everything is served piping hot straight out of the kitchen. the quality and taste of the food is pretty much the best that chinatown has to offer. there are very few good chinese restaurants in the city, and ive found that his is about as close to authentic hong kong cantonese food that i can find. that said, its still a very far cry from the restaurants in hong kong (but were not there, are we?). the total for 11 people came out to less than $300, which wasnt bad. Pros: fresh seafood, large portions, clean Cons: expensive for chinatown, food can be oily
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Oriental Garden Restaurant is a little more than your basic casual restaurant. It has a feeling of class when you enter, and the customer service is very friendly. If you're looking forward to... More

Oriental Garden Restaurant is a little more than your basic casual restaurant. It has a feeling of class when you enter, and the customer service is very friendly. If you're looking forward to some Chinese or some Seafood, than this restaurant if for you. I came here the first time extremely starving so I had a better time than most would. The fact is, it isn't that expensive, and it's worth the trip. Recommended.
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I found this gem by following Zagat's 06 guide. It was chosen to be the top chinese restaurant in NYC. I lived in Hong Kong for 8 years and have moved back to NY for 3 years. Oriental Garden... More

I found this gem by following Zagat's 06 guide. It was chosen to be the top chinese restaurant in NYC. I lived in Hong Kong for 8 years and have moved back to NY for 3 years. Oriental Garden rivals Hong Kong. My search is over when I want the best chinese food in NY I go to Oriental Garden. Pros: always fresh, great dim sum, clean Cons: lines
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The restaurant is a rip off. As we were having dinner there, we over heard the next table asked for fresh flounder. Since the restaurant didn't have fresh flounder, the waiter asked the manager... More

The restaurant is a rip off. As we were having dinner there, we over heard the next table asked for fresh flounder. Since the restaurant didn't have fresh flounder, the waiter asked the manager what to do. The manager told the waiter to charge them $45/lb for the fish and told the waiter they won't be able to tell the difference since they wanted it fried. That was absolutly ridiculous!! I find the wait staff to be rude and they will take advantage of you whenever possible. If you do decide to go there, never order anything with S.P.(seasonal price) next to the price.
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The restaurant's decoration is very nice, clean and neat. Service is fast. The dim sum is very good and authentic, although it is more expensive than the average price in Chinatown. The seafood... More

The restaurant's decoration is very nice, clean and neat. Service is fast. The dim sum is very good and authentic, although it is more expensive than the average price in Chinatown. The seafood is good. A good choice for Chinese wedding banquet if you don't need more than 14 tables. Pros: Dim sum, service, Clean Cons: A bit pricy
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Great Dim Sum on the weekends. Its good for large groups and you're not rushed like most establishments in Chinatown. Its clean and the service is pleasant. The dumplings are excetional.

Great Dim Sum on the weekends. Its good for large groups and you're not rushed like most establishments in Chinatown. Its clean and the service is pleasant. The dumplings are excetional.
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the place is small so you will always expect a line. it's pricey for chinatown, but dim sum in the afternoon is reasonably priced and it serves the most exquisite dim sum in the area. Pros: ... More

the place is small so you will always expect a line. it's pricey for chinatown, but dim sum in the afternoon is reasonably priced and it serves the most exquisite dim sum in the area. Pros: good food, clean Cons: pricey for the area, no service
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