Calling Milos a Greek restaurant is a bit unfair. YOu won't see any of the traditional shtick here. It is more like an Aegean restaurant. They focus on fresh fish in light preparations. The... More

Calling Milos a Greek restaurant is a bit unfair. YOu won't see any of the traditional shtick here. It is more like an Aegean restaurant. They focus on fresh fish in light preparations. The fish are set out on ice so patrons can gaze at the offering s and select a fish. This helps the restaurant sell a lot of very expensive fish. The good news is the kitchen will cook it too perfect. The fish is then brought to the table and served by and expert. It's quite an elegant process. Feel free to order off the menu. The grilled octopus is light and lacks the standard chewiness of other spots. The tomato salad is another great starter. The white Greek wine by the glass is refreshing and crisp. The fixed menu limits you from a select your fish experience, but it's fast, and with give you a great meal before the theater. Dessert is standard stuff, better to splurge on fish.
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