Stellar in every respect, this is one of the most positive restaurant experiences one can have in NYC. This restaurant undoubtedly has one of the most professional staffs I have experienced, at par... More

Stellar in every respect, this is one of the most positive restaurant experiences one can have in NYC. This restaurant undoubtedly has one of the most professional staffs I have experienced, at par with 3 star Michelin establishments in Paris, NYC rival Daniel, and Cyrus in Sonoma. The service, exquisite food and retro ambiance make this a luxurious night out. Pros: professional service Cons: luxurious but somewhat cold room
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The food was very good, bordering on excellent. But....the atmosphere does not warrant the price. Very good service, not great though. When having a special experience like this over a couple/few... More

The food was very good, bordering on excellent. But....the atmosphere does not warrant the price. Very good service, not great though. When having a special experience like this over a couple/few hours and paying those prices I really don't want to hear all my neighbor's conversations. The menu is unique both in ingredients and in ordering style. Formal; check. Good food; check. Overpriced based upon service/atmosphere; check.
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I went here for my birthday dinner the other night and it exceeded my high expectations. The service was impeccable and the food was innovative and delicious. I got the three course prix fixe menu,... More

I went here for my birthday dinner the other night and it exceeded my high expectations. The service was impeccable and the food was innovative and delicious. I got the three course prix fixe menu, which was just the right amount of food. I started off with the lobster and calamari gnocci and had the chicken as my entree. The chicken was cooked perfectly and was so moist it could be cut without a knife. I couldn't decide on one dessert, so I got two, both of which were extraordinary. The wait staff was extremely friendly and catered to our every needs. I would definitely recommend this place to anyone who wants a very special meal in one of New York's most most beatiful dining rooms. Pros: Service, Food, Ambiance
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The room is beautiful, the wine list is excellent, unusual and relatively affordable, the bartender made a killer Bloody Mary (almost worth the $14 price tag), but I finished my meal utterly... More

The room is beautiful, the wine list is excellent, unusual and relatively affordable, the bartender made a killer Bloody Mary (almost worth the $14 price tag), but I finished my meal utterly bewildered as to what type of restaurant Eleven Madison Park intends to be and why anyone judges it as successful in whatever it is doing. With truly haute haute cuisine prices, one expects superior service and exquisite food. Instead, the service was both confused and inept, if somewhat friendly. Our first course arrived before we had been given bread, condiments or, oddly, silverware -- all of which we had to ask for. The 25 minute wait between appetizer and main course was ridiculous. No one came over to move the table when an inside diner wanted to get up, no one folded the napkins of those absent from the table, no one asked if we wanted more bread and no one offered to refill our coffee. At $98 prix fixe, the service should be impeccable, not something that would be inadequate at a diner. Thought the food would compensate, but it was no more than ok. The amuse bouche of a dry, salty gougere came across like a Cheez Doodle compared with the delectable ones at Per Se. Soup and appetizer were good, not great. The entree I had, combining beef tenderloin and beef cheek was better, with the tenderloin perfectly cooked and the cheek meltingly soft, if a tad cloying. Vegetable accompaniments were no more than little smears on the plate. My chocolate desert was nothing special, extremely difficult to cut and featured only a dab (how I longed for as much as a smear) of the salted caramel cited on the menu. There have to be far better ways to drop $300 on a meal for two. Might have rated this average had the charge been, say $40/person or below, but the disconnect between expectation and reality drops my review from average to below average. Pros: Beautiful room, great wine list, super cocktails Cons: Inept, unfocused service, merely so-so food, a swindle at those prices
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The service is truly outstanding. There were two of us dining, and perhaps 10-15 different people attended to us over the course of our dinner. Our servers took good care of us, yet were never too... More

The service is truly outstanding. There were two of us dining, and perhaps 10-15 different people attended to us over the course of our dinner. Our servers took good care of us, yet were never too obtrusive. The food is very good and definitely worth the splurge as this is not a cheap place. The little extra touches are what make the experience that much more enjoyable. To start, they provide a delicious assortment of complimentary mini appetizers, bread and pastry puffs. After dessert, they present a complimentary selection of pastries. All were delicious. Extensive wine list and very knowledgable, friendly sommelier. All in all, a wonderful dining experience to celebrate an anniversary, or just for an elegant night out. There are intimate romantic tables available in the back room and along the side banquets. Be sure to request a quieter table if that is your preference, as the center of the restaurant caters to larger groups and could be a little loud if you are seated there. Pros: service, food, elegant high end decor Cons: can be pricey so be prepared for the bill
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Attended on Valentine's Day with the prix-fixe menu. Food was nauseating but service was excellent. Been to many wonderful restaurants in NYC not sure why this is a 5 star restaurant. Maybe the... More

Attended on Valentine's Day with the prix-fixe menu. Food was nauseating but service was excellent. Been to many wonderful restaurants in NYC not sure why this is a 5 star restaurant. Maybe the full menu is better? Will never return. Wine was good, but not the food... Pros: Service Cons: Food
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I had a three course lunch with a glass of wine and it was beautiful. Everything is artistically presented with a perfect balance of flavors. It took about 10-15 minutes between courses but was so... More

I had a three course lunch with a glass of wine and it was beautiful. Everything is artistically presented with a perfect balance of flavors. It took about 10-15 minutes between courses but was so good that I can't complain. The portion is small compared to usual American sizes but after three courses, it felt just right.
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I had remember when I had dinner there about 4 years ago and left satisfied. My snapper entree was smaller than my palm. I ask the server if the rest was coming. he said no. Im not a big eater... More

I had remember when I had dinner there about 4 years ago and left satisfied. My snapper entree was smaller than my palm. I ask the server if the rest was coming. he said no. Im not a big eater but the having 5 bites of my fish, it was all gone. All gone. I guess that is a big minus if you really into the food.
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My husband just started working here and from all that he tells me that goes into the food preparation and the professionalism of the kitchen, I can't wait to check it out! G

My husband just started working here and from all that he tells me that goes into the food preparation and the professionalism of the kitchen, I can't wait to check it out! G
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Danny Meyer knows what's up. This place is DECENT (and I don't mean "decent" as in so-so, I mean "DECENT" as in GOOD - notice the capitalization). The service is excellent and very well... More

Danny Meyer knows what's up. This place is DECENT (and I don't mean "decent" as in so-so, I mean "DECENT" as in GOOD - notice the capitalization). The service is excellent and very well orchestrated. As someone who used to work the night shift at a 24-hour small town diner, I was very impressed. A far cry from how we used to haphazardly serve up chicken fingers and jalapeno poppers to the sloppy drunkards that frequented that place. Atmosphere is also very nice - modern and very spacious considering that they'll charge you $1000/month to rent out a closet in this city. The food is top-of-the-line. You really can't go wrong with the menu there. They also bring out a bunch of freebies: hors d'oeuvres, soup, second desserts, etc. Even unlimited bread - GOOD bread. Now for the drawbacks. First of all, it's expensive. You already knew that. If you're loaded, don't worry about it. But I deal in SUBPRIME mortgages (OUCH!) so it put a solid dent in my already thin wallet. $82 for 3 courses, $96 for 4 courses, and expect to pay up for drinks as well. My recommendation however is to GET THE FOUR COURSE MEAL. The portions are TINY! Even with the freebies, you're not going to stuff yourself. But get over it, cheese hog, you don't need those extra pounds anyway. Get the four courser and you'll go home satisfied but not stuffed. So, overall, great food and excellent service, but you might end up as a subprimer when you can't pay your mortgage after EMP hits you up for $300 or so. Pros: Awesome food, service, and atmosphere...and of course the FREEBIES! Cons: Expensive, small portions
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