|
mmmmmmmmmmmmm, the pork steamed buns are a must have here. other dishes are solid. would have tried the fried turnip cake too, but we just weren't ... More
|
|
The first restaurant I had dinner at in my first visit to New York City...delicious! You can make a complete meal out of just the famous dumplings... More
|
|
Joe's Ginger has some of the best siew lung bao (steamed pork dumplings with sauce on the inside) in Chinatown. Also good are the scallion pancakes and the fried sweet buns. For the main entree, I... More
Joe's Ginger has some of the best siew lung bao (steamed pork dumplings with sauce on the inside) in Chinatown. Also good are the scallion pancakes and the fried sweet buns. For the main entree, I usually get the pan fried noodles because their noodles are different from the thin chow mien of other places. The chicken pan fried noodles are great, but a fair warning, the dish is a little big, so you might want to split it with a friend.
Less
|
|
I admit it, I am addicted to steamed pork dumplings and can eat a whole steamer or two by myself. Unlike some other restaurants that make this Shanghai treat there never seems to be a long wait... More
I admit it, I am addicted to steamed pork dumplings and can eat a whole steamer or two by myself. Unlike some other restaurants that make this Shanghai treat there never seems to be a long wait here. As good as the dumplings are it probably is a good idea not to fill up on them because the menu offers many other great dishes. Although I've never tried any of the things with fish belly in the name I would suggest just about anything else.
Less
|