I first went to Isabella?s when they opened last year. I ordered a $15 pie and was charged $20, when I said to the cashier/pizza maker (and probably owner) ?I think that you may have over-charged... More

I first went to Isabella?s when they opened last year. I ordered a $15 pie and was charged $20, when I said to the cashier/pizza maker (and probably owner) ?I think that you may have over-charged me.? His response was ?Hey buddy, this isn?t Domino?s?. When I pulled out a menu and showed to him that he in fact did over charge me he rudely handed the $5 over to me in a clinched fist without saying anything, not even offering an apology. When I got home, the food was mediocre at best, certainly nothing worthy of note. Last night my girlfriend and I decided to give Isabella?s another try and ordered a pizza Margherita with Buffalo mozz. and a calzone. When we got home the pizza was dry and disgusting. Worst of all, the cheese was most certainly not Buffalo, but thinly sliced and poorly distributed regular store bought mozz. When we called them the same knucklehead from the previous year responded with ?Hey I think I know the difference between Buffalo and regular mozzarella? and hung up on us. At Di Fara or Grimaldi?s an attitude like this can be justified or at least tolerated- the pizza is out of this world and their reputation is indisputable, but at a place like Isabella?s that reeks of desperation and seems to be struggling to stay open another day this kind of attitude is absurd. If you ever walk by Isabella?s and take a look there is almost always nobody inside. I wonder why? Pros: Zero Cons: See review
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great food, nice owners. but it is a small space and not really a date spot anything like that. good local place, love it. Pros: food, service Cons: ambience

great food, nice owners. but it is a small space and not really a date spot anything like that. good local place, love it. Pros: food, service Cons: ambience
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