This fusion of the two cuisines really is a hit! I love both cuisines and having them infused into one is even better!! The service is good, the atmosphere is also and the overall experience is... More

This fusion of the two cuisines really is a hit! I love both cuisines and having them infused into one is even better!! The service is good, the atmosphere is also and the overall experience is great, its worth a shot to try.
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The term "Indian Chinese" always comes as a surprise to many. However, the inter-mixing of two of the most flavorful cuisines in the world really has produced a taste of its own. Chinese Mirch used... More

The term "Indian Chinese" always comes as a surprise to many. However, the inter-mixing of two of the most flavorful cuisines in the world really has produced a taste of its own. Chinese Mirch used to be a wonderful window to this experience..sadly they appear determined to shut it. The portion sizes have definitely reduced and the flavors now take a back seat to the "mirch". The hakka noodles, which I consider to be the back-bone of good Indian Chinese, was dry and the manchurian (another prime attraction) balls were really too small to taste. Fortunately, there are some other places that seem to have opened up in the neighborhood and thats where we'll go.
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A fusion between indian and chinese food. I highly recommend you try this place at least once. It mixes chinese food with indian spices. Somehow it comes out GREAT. A bit spicy, but worth the burned... More

A fusion between indian and chinese food. I highly recommend you try this place at least once. It mixes chinese food with indian spices. Somehow it comes out GREAT. A bit spicy, but worth the burned toungue. I have never seen a place like this before. I've heard these are real popular in Asia though...Worth the trip
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