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This is one of the best and most original restaurants in New York. It's been run by four generations of the same family, and it's obvious that a master is in the kitchen, crafting fresh, delicious... More
This is one of the best and most original restaurants in New York. It's been run by four generations of the same family, and it's obvious that a master is in the kitchen, crafting fresh, delicious takes on old stand-bys. Sounds like a couple of reviewers are more used to the gluey, oily Chinese you can get for a song all over the city, and more power to 'em. When I have the dough, I head for Canton .
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Never have I been so disappointed than my meal at Canton where expectations going in were very high. Considering that the food was extremely average, the portions small, and the menu small, the... More
Never have I been so disappointed than my meal at Canton where expectations going in were very high. Considering that the food was extremely average, the portions small, and the menu small, the final bill for four of $180 made me feel as if I were held up at gunpoint. Save your money!
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A family affair, celebration turned sour. How this resturant got its good rating from critics are very mind disturbing. The manager claims that they have the best Chinese food in town, only if you... More
A family affair, celebration turned sour. How this resturant got its good rating from critics are very mind disturbing. The manager claims that they have the best Chinese food in town, only if you willing to paid more than 100 dollars for two lobsters. There are no price listed in the menu, and she will not provid them with a "smile". She says she will "take care" of you. Yes, indeed all that "cash only" will rob you blind. Beware the hungry wolf.
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My family and I have been visiting Eileen and her family (Larry, Jeff, et. al) for years at Canton on Division Street.
Forget about the menus, let Eileen's suggestions treat you to an incredible... More
My family and I have been visiting Eileen and her family (Larry, Jeff, et. al) for years at Canton on Division Street.
Forget about the menus, let Eileen's suggestions treat you to an incredible night of eating.
Unlike the other restaurants that get the hype, this small restaurant relies on word of mouth instead of a marketing/pr team to hype it up. After you have a meal here, you will see why it has been named as one of the best Chinese restaurants in NYC for many years, strictly on its own merits.
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