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Went to the Los Angeles location at LA LIVE, My Wife and I celebrated our 20th wedding...
More 10 months ago
Went to the Los Angeles location at LA LIVE, My Wife and I celebrated our 20th wedding anniversary. No reservations, we were seated immediately and began to have a great evening. Everyone was gracious and accommodating . My steak was excellence and my wife loved her scallops. The clam chowder was the best I've ever had. Had a delicate crab taste to it, I passed on the large wine list (40 mile drive). We arrived
at 5:15 , by 6:30 the place was very busy, but the crew was still checking on us frequently. Overall the settings was very romantic, we didn't tell the staff of our anniversary until leaving, but somehow the manager Omar, managed to collect signatures from the staff on a beautiful card before we left.
My wife insist we return for brithdays and our 25th anniversary of our frist meeting next month.
Pros: ambience, service
Cons: parking -1 block away, but new sights(LA LIVE)
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My husband and i happened to walk into blue coral the other night with no reservation and we had...
More 2 years ago
My husband and i happened to walk into blue coral the other night with no reservation and we had no idea what to expect. From the moment we walked in everyone was so nice and the restaurant was beautiful! we were seated right away. When we sat down and looked at the menu we were slightly overwhelmed at first..there were so many choices of wine and cocktails.. not to mention a ton of vodkas.. we didnt know where to begin. Our waitresses name was Danielle, and she was great!! She started talking to us and got a feel for what we normally drink... we decided to each take her recommendations for cocktails. I had some blueberry vodka mojito and it was best drink ive ever had. My husband wanted to try a new vodka.. Danielle brought him one from iceland that we have never heard of and he loved it! We had the goat cheese appetizer to start, For dinner I tried the spicy lobster fuego dish and my husband the swordfish oscar style. Our waitress picked a nice sauvignon blanc for me to have with the fuego and a ferrari carano blend that my husband had with the swordfish. Everything was so amazing we can not wait to go back! It was so nice having this kind of personalized service! Danielle was there guiding us and was able to answer any question we had without being intrusive. She even surprised us by buying us a dessert at the end, a very flavorful creme brulee. What more could we ask for? We can not wait to dine at Blue Coral again soon and will be telling all our friends.
Pros: service, ambience, food, seated right away w/o reservation,
Cons: so many choices! you need a waitress like ours who knows everything!
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I actually want to review Roy's in Anaheim at the Garden Walk just east of Disneyland on Katella. ...
More 2 years ago
I actually want to review Roy's in Anaheim at the Garden Walk just east of Disneyland on Katella. As there is no site for that yet, I'll write on this Roy's which I have been to as well. My husband and I had tickets to a concert on May 10, 2008, Saturday night during Mother's day weekend and we took our chances trying to get walk in seating. When we arrived at Roy's, Anaheim, they said they were fully booked with reservations but did offer the chef's table next to the kitchen (counter seating). We decided to try as we were very happy that another Roy's has opened closer to us. We had a great time watching the chef's do their magic and mentally taking notes of what to order next time we come. The food was excellent except for one thing I will mention in a second. We ordered the pre-fixe menu and the appetizers were great, tri-tip cooked to perfection and the ono was ono-licious except for the gorgonzola cheese on top. Too strong for my palate and of course, the molten chocolate cake...yum! We were extremely grateful to have been accomodated without reservations, enjoyed great food and the service was very professional yet not stuffy. Will definitely be returning!
Pros: food and service
Cons: chef's table was a bit on the warm side
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I love dining at both Bluewater Grill's locations. Lido is charming and authentic.....and the...
More 5 months ago
I love dining at both Bluewater Grill's locations. Lido is charming and authentic.....and the District is like walking onto an Italian yacht. The food matches the experience. My kids love it too.
Pros: So much more than just the yummy fresh seafood!
Cons: None....
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This is a great old building for such a great restaurant. The atmosphere was great and eating in...
More 12 months ago
This is a great old building for such a great restaurant. The atmosphere was great and eating in the old train car was fun. They spent a lot of time making this a unique dining experience. The food was equally and great and the spumone ice cream for dessert... what a treat.
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