This is the most exquisite food I've ever had and I've been to many places over the years and considering I'm from France, this place is such a special place and decor will enchant anyone. I was... More

This is the most exquisite food I've ever had and I've been to many places over the years and considering I'm from France, this place is such a special place and decor will enchant anyone. I was also very very impressed by the service, waiters are very well trained with excellent manners uncommon in Miami...sorry for those Miamian! Now, food wise -everything on that menu is just FANTASTIC and just delightful and dessert is a MUST> Kudos to Chef Cindy Hutson!!! Pros: EVERYTHING FROM FOOD TO SERVICE TO AMBIENCE TO BARTENDER...ET CETERA
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i just wanna thank joel, best bartender in Miami ever!!! It's not only about the good mojitos in town that he makes.....it's just because of the way he treats customers! I really miss to sit down... More

i just wanna thank joel, best bartender in Miami ever!!! It's not only about the good mojitos in town that he makes.....it's just because of the way he treats customers! I really miss to sit down in a good bar having a nice chatting with a bartender like Joel Best regards from Chile Andres Torres Luque
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Joel, Thanks for the GREAT expericnce sitting with you at the bar and chewing the fat last Tuesday. We had a great dinner and the drinks were outstanding! We went to the Marlins game but wished... More

Joel, Thanks for the GREAT expericnce sitting with you at the bar and chewing the fat last Tuesday. We had a great dinner and the drinks were outstanding! We went to the Marlins game but wished we had stayed for one more round with you guys I am going to try making the next generation margarita this Wednesday for a dinner party we are having. I hope I can get some good limes here in Chicago. We look forward to visiting you again sometime in the near future! Best regards to you and your family, Tadd & Jenn Gleason Pros: Food, Joel,and his knowledge of food and drinks. Cons: None!!!
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After 3 visits I think I can safely say this is some of the best food in Miami. The food is amazing and the service is perfect. Plan to wait at the bar even with reservations and for a romantic time... More

After 3 visits I think I can safely say this is some of the best food in Miami. The food is amazing and the service is perfect. Plan to wait at the bar even with reservations and for a romantic time ask to be seated in the booth area. They have a great wine list and the people are very knowledgeable.
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Went here when we were on vacation last week. It was reccomended by a family member who had been there before. I have to say, the food was absolutely delicious. I'm a seafood lover, and tend to... More

Went here when we were on vacation last week. It was reccomended by a family member who had been there before. I have to say, the food was absolutely delicious. I'm a seafood lover, and tend to be very picky, and each course i had had was to die for. The scallops and shrimp entree was so good I wanted to pick up my plate and lick it. The owner/chef came over to our table and said hello. she was very friendly and fun. The decor was funky with a carribean feel. I drank wine, but my friends were having mojitos and raving about them. Next time I come back to Miami I will definately be back here.
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This was our second night in a row. We were going out of town and we had a blast with Joel at the bar. He basiclly told us what we were going to have and that we would love it. He wasn't pushy he... More

This was our second night in a row. We were going out of town and we had a blast with Joel at the bar. He basiclly told us what we were going to have and that we would love it. He wasn't pushy he asked what we typically liked. He told us about the history of the place and talked about the owners/chef (Cindy Hudson & Shirley). He was by himself and was very busy, so the info was given in pieces. Apparentlly everyone at the bar must have been there before cause everyone seem to know Joel by name. It was crazy but just the fun atmosphere that we didn't know we were in the mood for. I'm gald the hostess told us to go to the bar and wait for our table cause then I would'nt be telling everyone about this. This restaurant, though tightly spaced and a little loud was very cool and makes you feel warm and cozy. The food was every bit as good as Joel said and infinitly more. Do yourself a favor and come to Ortanique, call ahead make sure that Joel is at the bar cause he told us that he only works on certain nights , (don't remember which one's). Ortanique is a little pricey, but that's the last thing you will be thinking about right after you have one of Joel's cocktails, and some of the best food I've ever eaten anywhere(sorry mom) !! By the way we had these rum drinks Joel told us were made with 25 year old rum, and champange, and mint and lime (I know sounds weird but oh my god ! Though we didn't have any wine that night, Joel told us that he had an award winning wine list and Tues. is half price wine. We had the Lamb chops, Boullabase (yes I know I spelled it wrong). We had the Banana fritters, and the rum cake. I'm tired of writing - just go and see Joel !!!!!!!!!!!!!!! Pros: Joel !!!!!!!!!!! Cons: Had to leave town, and couldn't make it again till next year .
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When you expect the freshest seafood cooked in the most delectable manner, including the ceviche, you must eat at "Ortanique" . Even if you don't have reservations and you need to sit at the bar... More

When you expect the freshest seafood cooked in the most delectable manner, including the ceviche, you must eat at "Ortanique" . Even if you don't have reservations and you need to sit at the bar you will have an ecstatic experience with Joel making his famous mojitos from scratch, THE REAL THING!!! not just chemical mixes. The ambiance, the food, and especially Joel make this an overall positive and great energy boost any day of the week!!! My hats off to you all. I strongly recommend "Ortanique" to those with a refined palate for both food and drinks!!! Lots of love and good luck always! Cecy Pros: Joel Garcia's mojitos and Cindy Hutson's ceviche. Cons: The Valet outside
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Some friends and I headed to Ortanique on the Mile for a couple of drinks last Friday. The bar service was excellent, extremely friendly staff, very nice setting, and most importantly the drinks... More

Some friends and I headed to Ortanique on the Mile for a couple of drinks last Friday. The bar service was excellent, extremely friendly staff, very nice setting, and most importantly the drinks were amazing. As a Cuban-American I must say I have tried mojitos almost anywhere and everywhere you can imagine, but these were just spectacular. There was an excellent mix of "yerba buena" (spearmint) and rum, it went down smoothly and had a great after effect (lol). Thanks alot bar staff, my bartender (Joel Garcia), and everyone at Ortanique on The Mile for a great time...till next time (very soon). A little pricey, but worth it. Pros: Nice ambience, excellent service, good people watching Cons: bad for kids and large groups, limited parking
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We went here for lunch, the service and food was great. I was a bit nervous about the Mango Salad....IT WAS GREAT. The seared tuna and pasta dishes where also awsome....nice for lunch I bet it... More

We went here for lunch, the service and food was great. I was a bit nervous about the Mango Salad....IT WAS GREAT. The seared tuna and pasta dishes where also awsome....nice for lunch I bet it will be even better for dinner.
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We enjoyed delicious food and excellent service at Ortanique, but it rankles when tables are squeezed so close together! I prefer to focus on conversation at my own table rather than be subjected... More

We enjoyed delicious food and excellent service at Ortanique, but it rankles when tables are squeezed so close together! I prefer to focus on conversation at my own table rather than be subjected to that of the tables next to us. Pros: Delicious food, attentive service Cons: Cramped space
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