“Great sweet/sour sauce”
Michelle D.
I have always had a great expierence here. Our lunch is at 10:30am and they open at 11am, but they have never turned us away when we've shown up a...
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I have always had a great expierence here. Our lunch is at 10:30am and they open at 11am, but they have never turned us away when we've shown up a little early. We are always seated and welcomed very quickly.
I order the sweet and sour chicken with fried rice. This meal is very good...the best sweet/sour chicken in town! The rice is also very tastey. My friends order the Crab Ragoons and go through a whole bottle of the sweet/sour sauce they place on the table (I think they would drink the stuff if someone let them!). I can eat for about $9 with tip and beverage. Of course, your bill also comes with a fortune cookie as an added bonus :)
Michelle D.
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“Average Chinese Food”
Margaret S.
My experience here was not all that special.
I prefer a quiet place to eat and do not appreciate being sat right next to the kitchen. The...
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My experience here was not all that special.
I prefer a quiet place to eat and do not appreciate being sat right next to the kitchen. The restaurant wasn't all that busy that night, so there was no reason for us to be sat there.
The food was OK. I had the sweet and sour shrimp, nice sauce, shrimp cooked through, the batter was a bit thick for my liking, and they did have the carved up to look like animals veggies which is a nice touch.
Hubby had the General Tao's Chicken, again, nice sauce, chicken well done, batter a bit too thick. Fried Rice was supposed to be pork fried rice, didn't see much pork.
Staff seemed - distracted. Again, the restaurant wasn't all that busy, but the waitress only showed once to pick up our order, which she hurried through, and again to drop off the meal, and lastly to drop the check as she flew by our table to another destination.
The kitchen was noisy, the doors constantly opening and closing across from us and it did not make for quiet conversation or a pleasant atmosphere for our meal.
Margaret S.
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