Since 1978, El Taurino has been packing people in for traditional Mexican food and its signature barbecued ribs. In keeping with its name, the lively eatery features several bull heads mounted on... More

Since 1978, El Taurino has been packing people in for traditional Mexican food and its signature barbecued ribs. In keeping with its name, the lively eatery features several bull heads mounted on the wall, along with bull fighting memorabilia and photos of matadors scattered throughout. The hands-down favorite is the costillas rancheras, a house specialty that grills thin cuts of beef ribs topped with caramelized onions and sides of home-cooked beans, guacamole, warm tortillas and flaming chili. On weekends, the restaurant serves its trademark barbacoa, a sort of steamed lamb dish that originated in Texcoco, Mexico. Customers clamor for the meat, which is slow-cooked inside an oven covered with maguey leaves, imparting a distinct, tenderizing flavor. For those who want something a bit more traditional, El Taurino serves up delectable tortas (Mexican style sandwiches) filled with creamy avocado, ripe tomatoes and just about any meat - from beef to pork to tongue. The eatery also has arguably some of the best tacos in town. Suggestion:Do not eat the red sauce it is very spicy but the green verde sauce is still spicy but is ok to eat once you get use to it. Great on tacos also maybe ask for sauce on the side not on the tacos El Taurino is at 1104 S. Hoover St. (at 11th Street). Call (213) 738-9197 or visitwww.eltaurino.com. Open daily from 8:30 a.m. to 2 a.m. Cuisine: Mexican. Cash Only. $ Inexpensive.
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