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From original to stuffed crust, these take-home pizzas are oven ready for a quick make-at-home meal. Nancy Hunter on
08-08-2008
In Short
In 1995, two small franchises--Papa Aldo's Pizza and Murphy's Pizza--merged, forming a nationwide take-and-bake chain. The dough is prepared in-house daily, and topped with fresh cheese and basic (pepperoni, mushroom, olives) or gourmet (chicken, artichoke, spinach, herbs) combinations. Order the thin-crust deLITE pizza for a low-cal, low-carb option, or get a family-style stuffed pizza, loaded with toppings inside and on top of a thick crust. Dessert pizzas, salads and calzones are also available.
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