“Worth It”   by Dreamgiver at Citysearch

Provided by Citysearch

The restaurant is expensive and all expensive things do not go with everyone....Its like having an acquired taste for the best in life. This is one of the best restaurants to land in Little Rock... More >

The restaurant is expensive and all expensive things do not go with everyone....Its like having an acquired taste for the best in life. This is one of the best restaurants to land in Little Rock since Coys. Pros: Expensive tastes
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“AMAZING”   Katy L.

The service at 1620 is good. The servers are friendly and help get you exactly what you want. The food is great, a little overpriced for the size of the portions. Everything over all is wonderful. More >

The service at 1620 is good. The servers are friendly and help get you exactly what you want. The food is great, a little overpriced for the size of the portions. Everything over all is wonderful.
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0 of 1 people found this helpful:
“Might be upscale, but not fine dining!”   by Beth at Citysearch

Provided by Citysearch

Very uncomfortable and cramped booth. Glass on top of tablecloths! How declasse, with plates clanking on it, glasses sweating onto it and dripping on your clothing - tablecloths aren't that... More >

Very uncomfortable and cramped booth. Glass on top of tablecloths! How declasse, with plates clanking on it, glasses sweating onto it and dripping on your clothing - tablecloths aren't that expensive. Salad was huge, but the dressing was bland, crab cakes were no where close to the best we have had! Seafood dish was filled with watery sauce to the rim and a pile of pasta that could serve 4. The liver was dry and the sauce (tasted like a powdered sauce mix) was terrible, also accompanied with rice!? with liver?! The desserts were all boughten, not made in-house. We had apple pie and it was Mrs. Smith's out of the freezer and baked. There is better out there to enjoy. This city needs to lose its chain mentality! Service was less than professional and needed some training, in even the basics. Pros: Location, Parking Cons: , Quality of food, Desserts
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1 of 1 people found this helpful:
“Always great food!”   by Turfclan at Citysearch

Provided by Citysearch

Head chef and owner Evette Brady always prepares the freshest foods and serves up huge portions. Expect 3-4 specials every night in addition to the large menu. The steaks are always good. The... More >

Head chef and owner Evette Brady always prepares the freshest foods and serves up huge portions. Expect 3-4 specials every night in addition to the large menu. The steaks are always good. The escargot is very special as well. Be sure to get reservations on the weekends. A large private dinning room is available also.
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0 of 1 people found this helpful:
“Not worth the price”   by mikt at Citysearch

Provided by Citysearch

Yes this isn't expensive for dining out in a fine restaurant in this day in age. However for the meals we received it wasn't worth the price! Having worked in restaurants I can pretty much tell a... More >

Yes this isn't expensive for dining out in a fine restaurant in this day in age. However for the meals we received it wasn't worth the price! Having worked in restaurants I can pretty much tell a powdered or jar sauce quite quickly and these resembled that in consistency and taste. The fish my companion had was overcooked and dry. My veal dish was too salty to taste anything but the salt. The vegetables were a mixture of overcooked and undercooked. The atmosphere is pleasant but the service and food doesn't come up to it. This is on par with eating at a chain so yes in that regard it is expensive. Pros: atmosphere Cons: uneven preparation, slow service, poor value
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