Editorial Review

The country's first drive-thru chain with made-from-scratch burgers and a devout following.
In Short
Founded in 1948, In-N-Out locations are known for their eye-catching
yellow-arrow logo and spic-and-span red and white interiors. The
streamlined menu includes fries, beverages and three types of hamburgers.
These all-beef burgers are topped with fresh vegetables and Thousand
Island-like dressing on griddled buns with optional American cheese;
fries--oversized potatoes with the skins still on--are dunked in cholesterol-free
cottonseed oil until just the outsides are done.