Well, we had a lovely dinner last evening. The steaks were wonderful and the service prompt and friendly. We made the reservation because we knew we would get very good steak complimented by... More

Well, we had a lovely dinner last evening. The steaks were wonderful and the service prompt and friendly. We made the reservation because we knew we would get very good steak complimented by solid and accomodating service. We had a suprise, however. We asked the waiter about cabernet by the glass. He mentioned two choices and we asked for the better of the two. When the bill arrived, we were charged $49 for the glass of wine! We felt that since this was beyond the normal expectation, that we should have been informed/warned. A clever way of driving up the tab, perhaps? I question the ethics of this practice so if you elect to dine here, ask questions and double check the bottom line. Pros: You can expect quality Cons: Look out for suprise charges
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After reading several of the reviews here, they must have gone somewhere else. My wife and I dined here and found our food and our service to be excellent. I had the ribeye steak and it was superb.... More

After reading several of the reviews here, they must have gone somewhere else. My wife and I dined here and found our food and our service to be excellent. I had the ribeye steak and it was superb. Tough everything was alacart, we had the asparagus with hollandaise and it was a large portion and done to a T. The best part though, was the taste of the steak. Steaks that have this kind of flavor are hard to find and worth their weight in gold. It was awesome and as a former chef, I apperciate exceptional food. If price is a factor, you may not want to eat there, but if quality and "great taste" is what you seek, this is your place. We will be making this a regular stop when we go to Vegas in the future. Pros: Phenomenal Steaks Cons: A bit spendy, but worth every penny.
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My mother ordered the filet. The entree arrived and she found it was spoiled. I too tasted the entree and confirmed that it was in fact grossly inferior. We brought the matter to the attention of... More

My mother ordered the filet. The entree arrived and she found it was spoiled. I too tasted the entree and confirmed that it was in fact grossly inferior. We brought the matter to the attention of our server who did address the situation. Ingesting spoiled food, replaced or not, is vile but when it comes with a $37.00 price tag, the situation is that much more galling. Initially I dint not want to make a scene since the matter had been addressed but after leaving the restaurant I still felt grossly disappointed; especially having never, until tonight, left a Ruth's Chris establishment regretting I just hadn't patronized a Lawry's, Houston?s, or even a Black Angus instead. Believing the matter should be brought to the attention of the manager I called the restaurant and spoke with Patrick, one of two General Managers for the restaurant. As I expressed my concerns he stated that "...there is no way spoiled meat is ever served..." Patrick's apology consisted of "...I'm sorry that you feel that you were served bad meat..." I reminded Patrick that it was definitely not a ?feeling? but a fact; in response to my continued discontent he recommended that I submit my concerns to Ruth's Chris corporate offices. I am thoroughly astounded by the response of the General Manager of this establishment. His attitude and tone were condescending and insulting. I would expect better service from Mc Donald?s. I cannot fathom leaving an establishment of Ruth's Chris' caliber having experienced such disappointment. As I wrote earlier, I have dined at several Ruth's Chris in Southern California (San Diego, Beverly Hills, Irvine, and Palm Desert) with beyond excellent food, servers, hostesses, and managers; so to patronize one lacking in three of those four areas is regrettable and will not be repeated. A.J.
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my boyfriend and i went there for valentines day...i heard so much hype about the restaurant but to tell u the truth...i would never go there again...i ordered the filet (the girl said the "petit"... More

my boyfriend and i went there for valentines day...i heard so much hype about the restaurant but to tell u the truth...i would never go there again...i ordered the filet (the girl said the "petit" should make me full"...to my surprise...it was less than the size of my fist!!! it was around $30 for that little thing....i wish she told me that for a few dollars more, i could have gotten double the oz......the potatoes au gratin didnt have any flavor...its just some semi mashed potatoes slapped with melted cheese...my boyfriend ordered the pork chopped that had too much of an apple-y taste....their baked potato is pretty good..but then again..i can go to another restaurant for a baked potato like that,but half the price Pros: flavorful steak Cons: pricey, small portions for the price you pay
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I highly recomend this establishment. EVERYTHING was spectacular! From the food to the service. The parking was a bit annoying but well worth it! Pros: GOOD FOOD, GREAT SERVICE

I highly recomend this establishment. EVERYTHING was spectacular! From the food to the service. The parking was a bit annoying but well worth it! Pros: GOOD FOOD, GREAT SERVICE
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Las Vegas is honored to have Ruth place her restaurant there. This is a definite 5 Star dining experience. Best for 'Vegas, it is AWAY from the casino noise and crowds. I have been to many of... More

Las Vegas is honored to have Ruth place her restaurant there. This is a definite 5 Star dining experience. Best for 'Vegas, it is AWAY from the casino noise and crowds. I have been to many of these including over seas. ALL have the same high marks. Steaks are just exceptional. The sides of Broccoli au gratin and potatoes au gration are worthy of a noble honor. Pros: food quality, service, wine list
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For those very special ocassions, when everything has to be perfect, Ruth Chris has never let me down. Since the first T-Bone I savored in 1995 at the original Ruth Chris in New Orleans to the... More

For those very special ocassions, when everything has to be perfect, Ruth Chris has never let me down. Since the first T-Bone I savored in 1995 at the original Ruth Chris in New Orleans to the Cowboy Ribeye I ordered just last week, each and every steak from Ruth Chris has been perfectly prepared, graciously presented, and supremely delicious. Pros: Lenient on dress code, Gracious hosts, quick service
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I always wondered why my friends from wisconsin always recommended this place to me. Its butter. Butter on the steaks. Butter disguises the flavor of the beef. Like butter on your steak this... More

I always wondered why my friends from wisconsin always recommended this place to me. Its butter. Butter on the steaks. Butter disguises the flavor of the beef. Like butter on your steak this certainly is the place for you. No you will not taste the flavor of the meat. That might be okay! this place is subpar for the price you pay. Pros: fast food service Cons: quality not there, wait staff poor
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This particular steakhouse is great for many reasons. You can always get steak and alaskan king crab together for a fair price, they always seat you on time if you have a reservation, service... More

This particular steakhouse is great for many reasons. You can always get steak and alaskan king crab together for a fair price, they always seat you on time if you have a reservation, service personnel are well trained and desserts are good but they should have bananas foster available. Pros: alaskan crab always a Cons: no bananas foster
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I much prefer the older West Flamingo location...cozier and the food jsut seems superior Pros: atmosphere, great/best food Cons: location, very pricey

I much prefer the older West Flamingo location...cozier and the food jsut seems superior Pros: atmosphere, great/best food Cons: location, very pricey
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