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This sophisticated Hawaiian-fusion restaurant gives mainlanders an upscale taste of the islands. Contributor
In Short
Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced i...more from the editor »
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This sophisticated Hawaiian-fusion restaurant gives mainlanders an upscale taste of the islands. Contributor
In Short
Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced i... more from the editor »
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This sophisticated Hawaiian-fusion restaurant gives mainlanders an upscale taste of the islands. Contributor on 07-24-2008

In Short
Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to "Roy's classics" like Hawaiian-style misoyaki butterfish and the popular melting hot chocolate souffle, each location offers daily specials prepared by the local chef, all of whom are trained personally by Roy.
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Roy's
Jacksonville Beach, FL
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