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Vegas-style mega restaurant brings upscale American fare, live entertainment and plenty of elbow room to Clear Lake. Contributor on
04-30-2008
In Short
At 38,000 square feet, this restaurant near Ellington Field fills a serious date night void. The décor is toned-down casino with dozens of wall-mounted TVs rotating classical artwork, upscale casual furnishings and enough dining space to pick your desired decibel, including an all-glass private dining area on the second floor. Executive chef Paul Lewis (formerly of the Four Seasons) provides diners with a varied American menu, from seafood like crispy fish and chips or Mediterranean red snapper to slow-braised short ribs and 16-ounce rib eye.
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Vegas-style mega restaurant brings upscale American fare, live entertainment and plenty of elbow room to Clear Lake. Contributor on
04-30-2008
In Short
At 38,000 square feet, this restaurant near Ellington Field fills a serious date night void. The décor is toned-down casino with dozens of wall-mounted TVs rotating classical artwork, upscale casual furnishings and enough dining space to pick your desired decibel, including an all-glass private dining area on the second floor. Executive chef Paul Lewis (formerly of the Four Seasons) provides diners with a varied American menu, from seafood like crispy fish and chips or Mediterranean red snapper to slow-braised short ribs and 16-ounce rib eye.
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Vegas-style mega restaurant brings upscale American fare, live entertainment and plenty of elbow room to Clear Lake. Contributor on
04-30-2008
In Short
At 38,000 square feet, this restaurant near Ellington Field fills a serious date night void. The décor is toned-down casino with dozens of wall-mounted TVs rotating classical artwork, upscale casual furnishings and enough dining space to pick your desired decibel, including an all-glass private dining area on the second floor. Executive chef Paul Lewis (formerly of the Four Seasons) provides diners with a varied American menu, from seafood like crispy fish and chips or Mediterranean red snapper to slow-braised short ribs and 16-ounce rib eye.
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Vegas-style mega restaurant brings upscale American fare, live entertainment and plenty of elbow room to Clear Lake. Contributor on
04-30-2008
In Short
At 38,000 square feet, this restaurant near Ellington Field fills a serious date night void. The décor is toned-down casino with dozens of wall-mounted TVs rotating classical artwork, upscale casual furnishings and enough dining space to pick your desired decibel, including an all-glass private dining area on the second floor. Executive chef Paul Lewis (formerly of the Four Seasons) provides diners with a varied American menu, from seafood like crispy fish and chips or Mediterranean red snapper to slow-braised short ribs and 16-ounce rib eye.
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