My fiancé and I were trying to find a place to eat; when we stumbled upon one of Dallas’ best kept secrets. My finance started with the spinach and goat cheese strudel and I had the blackened... More

My fiancé and I were trying to find a place to eat; when we stumbled upon one of Dallas’ best kept secrets. My finance started with the spinach and goat cheese strudel and I had the blackened shrimp, both were pleasing and flavorful but not so filling as to ruin what was yet to come. For the main course my fiancé had their signature dish the Sea Bass; it was perfectly prepared and the lime ginger sauce was delicious. I chose the Australian Lamb on cous cous. Interesting to say the least, this dish is something I would have never tried but I will order time and time again. To finish we split the Valhrona Torte that was moist and delicious. Before leaving we ventured onto the covered patio for an after dinner drink. It was a great ending to an extraordinary dining experience.
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