I used to work here. A few years back when everything was made from scratch. I was the Saucier (sauces - marinades - soups - dressings - stuffings and fillings). Most everything now is prepared at... More

I used to work here. A few years back when everything was made from scratch. I was the Saucier (sauces - marinades - soups - dressings - stuffings and fillings). Most everything now is prepared at a central kitchen somewhere in LA and shipped frozen to the cafe. I used to take great pride in thr preparation of the foods here. I would work with the head chef to develop delicious specials. That was then. Mr. Puck may as well call his cafes calimex now. Notice the "grand" cafe at the block has closed! BECAUSE THE FOOD IS BAD! Pros: Some of the waiters are cool. Cons: You'd do better to make a box of Kraft Mac n Cheese at home!
Less

The food was ok, as was to be expected. This is the second Wolfgang Puck's I've been to in So. Cal., and aside the squash soup, the rest is just "ok". Our waiter was rather rude, and not satisfied... More

The food was ok, as was to be expected. This is the second Wolfgang Puck's I've been to in So. Cal., and aside the squash soup, the rest is just "ok". Our waiter was rather rude, and not satisfied with our tip (we even tipped the average 15%), he actually charged our card more! And followed us out of the restaurant to make sure it was paid. Very strange. Nevertheless I will not return. Pros: Food Cons: Staff
Less