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When I was a student at Case, I used to love to head up to Coventry for a Grum’s turkey sub. Whatever seasonings they use made it such a delicious sub! I sometimes would get the chili too which... More
When I was a student at Case, I used to love to head up to Coventry for a Grum’s turkey sub. Whatever seasonings they use made it such a delicious sub! I sometimes would get the chili too which was very good. But, as time went by, the prices steadily climbed. I think it was close to $11-12 for a turkey sub the last time I went. And we’re not talking a 3ft. sub either. Just a regular ft long sub. Oh well, I will miss them!
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Grum’s whole subs weigh something like two pounds. That alone is remarkable, but it should also be noted that they’re really good. Although very simply constructed (meat, cheese, lettuce, mayo,... More
Grum’s whole subs weigh something like two pounds. That alone is remarkable, but it should also be noted that they’re really good. Although very simply constructed (meat, cheese, lettuce, mayo, and spices), Grum’s definitely gets it right when it comes to making a really good sub. The large soda is massive. I can barely get my hand around the cup.
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