I've been here twice during my travels to Chicago, since it's the restaurant in the lobby of my hotel... The first time I had baby back ribs, which were a little on the tough side and there wasn't...
Published 3 years ago by Nichole M. More

I've been here twice during my travels to Chicago, since it's the restaurant in the lobby of my hotel... The first time I had baby back ribs, which were a little on the tough side and there wasn't a lot of meat. My boyfriend had the prime rib, which he said was decent but not the best ever. The second time I played it safe and ordered a burger with bacon and cheese. It was alright, nothing to write home about. The french fries on the side were AWFUL. The chocolate bundt cake was pretty good, although I ate it without the chocolate sauce on the top. The sauce tasted kind of burnt. There's a Rock Bottom Brewery across the street which is probably where I'll be eating from now on.
Published 3 years ago by Nichole M. Less

This is a great place to go if you are visiting chicago. The idea is that all the food is actually cooked on Weber charcoal grills. The ventilation system there is primo so you wont smell any smoke or...
Published 3 years ago by Evan R. More

This is a great place to go if you are visiting chicago. The idea is that all the food is actually cooked on Weber charcoal grills. The ventilation system there is primo so you wont smell any smoke or anything. The service was terrific and even better the food was delicious. Try the beer can chicken and shring on the barbie. Would go back there when in the mood for BBQ. THe atmosphere of the restaurant is semi causal but nice.
Published 3 years ago by Evan R. Less