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The owners of Deleece branch out into Asian small plates at this upcoming restaurant named after a Japanese distilled liquor. Jennifer Olvera on
05-22-2008
In Short
Owned by husband-wife team Lynne Wallack and John Handler, along with chef-partner Josh Hansen, this high-ceilinged space is flooded with light through several paned front windows. Sage-green banquettes and wood tables pair with translucent white seating, but a fireplace softens the modern edge. The affordable menu is a mix of small plates--from a dozen yakitori to sushi, gussied up raw bar selections and an array of fried wings. The kitchen also dishes up creative options like blueberry-teriyaki quail with quinoa spaetzle and miso-lychee aioli, though traditionalists will find something familiar in the Asian-inflected short ribs.
Photo by Jasmin Shah
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John Handler and Lynne Wallack (Deleece) create a neighborly vibe at this spot laden with happily paired-down pub grub. Fred Schlatter on
11-23-2008
In Short
"Pub" is a misnomer, as the bar is small and seems an afterthought, and decor relies on restaurant cues, like spotlighting, plants and stylish white chairs. The word likely references the food--chops, steaks, savory tarts--dishes that arrive at dark wooden tables to groups of salivating locals. Standout starters include tender battered cheese curds and a rich leek-goat cheese tart. A Berkshire pork chop is enough to share, a dicey proposal with something this tasty. Banana chocolate chip bread pudding is a decadent finish.
Photo by Jasmin Shah
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