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Volo Restaurant

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2008 W Roscoe St
Chicago, Illinois 60618
(773) 348-4600    Is this your business?
Neighborhood: Roscoe Village, North Side
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This cozy Roscoe Village restaurant delivers upscale small-plate cuisine in an unpretentious atmosphere. Contributor
The Scene
Small, granite-topped tables take up most of the room, making it best for couples or little groups. The dark brown walls, dim ligh...more from the editor »
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WHAT PEOPLE ARE SAYING ABOUT VOLO RESTAURANT - CHICAGO
This cozy Roscoe Village restaurant delivers upscale small-plate cuisine in an unpretentious atmosphere. Contributor
The Scene
Small, granite-topped tables take up most of the room, making it best for couples or little groups. The dark brown walls, dim ligh... more from the editor »
THE DETAILS ON VOLO RESTAURANT - CHICAGO
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This cozy Roscoe Village restaurant delivers upscale small-plate cuisine in an unpretentious atmosphere. Contributor on 06-05-2006

The Scene
Small, granite-topped tables take up most of the room, making it best for couples or little groups. The dark brown walls, dim lighting, minimalist decor and velvet curtains keep the place modern, yet intimate. A bar shares the main dining room because space is limited, but customers never feel cramped.

The Food
Chef Stephen Dunne (mk, Spago, Rubicon) pairs tapas dishes such as duck confit and steak tartare with specific wine flights to take the guesswork out of choosing the right wine with your meal. The bubbly flight, which includes samples of Cava wine and champagne, and the food-loving flight, make perfect companions to the delicately seared halibut and rare sliced beef with fennel, shaved fennel and spicy greens. The true stars are the melts-in-your-mouth mussels floating in a garlic, butter and white wine sauce and the ahi tuna tataki served with marinated anchovies.
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Volo Restaurant
Chicago, IL
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