With all the great burrito/taco stands in Chicago, as well as the Mexican, Ecuadorian, Colombian, Cuban, and other Central and South American-style restaurants, I feel slightly ashamed liking... More

With all the great burrito/taco stands in Chicago, as well as the Mexican, Ecuadorian, Colombian, Cuban, and other Central and South American-style restaurants, I feel slightly ashamed liking Chipotle so much. True, their guac isn't the best, the "filler" rice can overpower the burritos, and the staff never makes time to get friendly, but it sure does satisfy a craving. I am fond of the Burrito Bols because they have lots of carbs, good fats, protein, vegetables and fiber--perfect for a post-workout meal. The prices are generally okay, around $5-6 for any one of the following: a burrito, bol, fajitas, and tacos. I also appreciate the simple menu, which reminds me of In-n-out burger--why screw up a good thing with a bunch of mediocre offerings? However, you can still get a burrito at the local hole-in-the-wall for under $4, which will probably be more authentic.
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