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The most helpful favorable review
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The most helpful critical review
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“Amazing pasta sauce and dressing for salad!!!”
pvlahos86
My boyfriend and I and another couple recently went to Francos ristorante. My boyfriend found it here on city search. Don't be fooled by the...
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My boyfriend and I and another couple recently went to Francos ristorante. My boyfriend found it here on city search. Don't be fooled by the outside.Its the cutest restaurant with a casual yet elegant atmospere. We started out with the field greens salad. The dressing was amazing, but it was just field greens with dressing. The bread was hot and crusty . Our meals were awesome. Fusilli with roasted peppers and peas in a light tomato sauce was perfect! The vodka sauce was also very good...not to creamy and not to thick. Our waitress was very attentive and we met the owner's wife and she was ver nice! All in all it was great authentic italian food with a quaint atmosphere
Pros: Great pasta sauce
Cons: salad was plain
pvlahos86
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Editorial Review
Jennifer Olvera, June 04, 2006
A stone's throw from The Cell, this hearty Italian storefront serves big portions of finely sauced staples.
The Scene
The heady scent of slow-cooked sauce greets patrons within this small, family-run spot. Warmly colored walls are decorated with Tuscan scenes and black and white photos; linen-topped tables and slow-turning ceiling fans complete the cozy scene. Boisterous, friendly diners and enthusiastic servers promise a convivial dining experience.
The Food
The menu is short and sweet with a satisfying selection of pastas and entrees. Starters include filler-light crab cakes with corn relish and spicy mayo or crusty bruschetta with a topping of garlic-and-basil-specked tomatoes. For pasta-lovers, the spicy pesto penne with capers and salty pancetta is a fiery addition to any meal, and homemade, cloud-like gnocchi, topped with sweet plum tomato sauce and creamy ricotta, is bliss. Entree offerings include hefty roasted pork chops in salty, rich gravy with fork-tender rosemary potatoes. To finish: a generous serving of airy, coffee-soaked tiramisu.