This Seafood restaurant combines both Asian and American influences in the meals. The food is delicious! The Grilled Hawaiian Prawns and the Scallops were scrumptious! The zen garden is amazing for... More

This Seafood restaurant combines both Asian and American influences in the meals. The food is delicious! The Grilled Hawaiian Prawns and the Scallops were scrumptious! The zen garden is amazing for a romantic setting and the service is top of the line! A perfect place for a date or a group of friends!
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I was so excited to come to Spring after hearing great things about it but found the actual experience to be highly disappointing. The online menu is seldomly updated and thus I found such a limited... More

I was so excited to come to Spring after hearing great things about it but found the actual experience to be highly disappointing. The online menu is seldomly updated and thus I found such a limited selection for me to eat that I ordered a highly priced appetizer as my entree. The food was decent but nothing special and the service was slow and lackluster. Our entrees actually took 1.5 hrs to come! Would recommend Naha or Zealous over Spring. Cons: Horrible service, subpar food
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I have been dining at Spring with my husband for his birthday for the last 3 years. Each and every experience has been a pure delight. The food is so fresh and prepared superbly. . The staff is... More

I have been dining at Spring with my husband for his birthday for the last 3 years. Each and every experience has been a pure delight. The food is so fresh and prepared superbly. . The staff is friendly, attentive and knowledgeable. The ambiance is warm and relaxing. Loved the food loved the staff loved everything. We look forward to returning next year if not sooner!
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I must start by applauding Spring on their detail to service. Our waiter was very knowledgeable and made the night delightful. Upon being seated, we received custom menus that had Happy Birthday... More

I must start by applauding Spring on their detail to service. Our waiter was very knowledgeable and made the night delightful. Upon being seated, we received custom menus that had Happy Birthday Amy printed at the top as we were celebrating my sister, Amy's birthday. We tried the scallop and potato raviolis and the special seared ahi tuna appetizers. I felt that they were both very small for the price. The scallops should have been a bit bigger. The entrees were much better. The presentation of all of the food was notable. My girlfriend really enjoyed the salmon, which I will say was very soft. My New Zealand Grouper, on the other hand, was a bit tougher than I expected, however, still tasted good. I think that next time I will take the waiter's suggestion and try the scallops. My parents had the beremunde and monkfish. I believe that the monkfish was also a bit tough, but the beremunde was prepared very well. For dessert, I would definitely recommend the pear tart. We ordered a second one after we devoured the first. I am confident that I have had better seafood, however, the service and ambience are well worth the visit to Spring. Pros: Service and Ambience Cons: Appetizer portions
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The soup was excellent, and the waiter was great. The food was amazingly poor, both entrees were bad. The halibut with risotto: the fish was dry and the risotto was hard and needed to be cooked... More

The soup was excellent, and the waiter was great. The food was amazingly poor, both entrees were bad. The halibut with risotto: the fish was dry and the risotto was hard and needed to be cooked longer. The Skate was soggy and flavorless. The portions were very small, though we left half of our entrees since they were pretty bad. The scallop potato "ravioli" was tasty but SMALL- we got 4 bites out of it, and it was $15.00. I was quite surprised, as the Custom House is GREAT!! Sit at the bar and have the soup-then leave!! Pros: coconut lemongrass soup Cons: Price, portions, entree food quality
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The food was amazing, the service and atmosphere wonderful and not unncessarily pretentious or arrogant. The seafood choices are great, and truly artistic (although not skimpy). There are a couple... More

The food was amazing, the service and atmosphere wonderful and not unncessarily pretentious or arrogant. The seafood choices are great, and truly artistic (although not skimpy). There are a couple chicken/redmeat choices, but this place thrives on its fresh seafood creations. Our server, Jeff, was phenom! The ambiance and design is very comfortable and it's easy to have a romantic dinner or bring a group of friends. Our dinner took just long enough without being a marathon; we were there 2 hours and loved every minute! Dinner was worth every penny, and is not overpriced for the superb dining experience that it is; there 's a reason the chef is listed in Bon Appetit as a premier chef! I just hope they have the lemongrass and coconut soup when you go! Pros: Delicious, Fine dining
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Their appetizers are good - we had the Shrimp salad and Lemongrass soup. The soup was especially good. Their entree menu is mostly fish only (no shrimp, crab, lobster, mussels, etc) - try the... More

Their appetizers are good - we had the Shrimp salad and Lemongrass soup. The soup was especially good. Their entree menu is mostly fish only (no shrimp, crab, lobster, mussels, etc) - try the Brazilian Snapper which was flavorful. Don't go with the Black Bass if you are looking for a lot of flavor. The portions are not that big though and the prices are high. Also, the menu did not have as many non-seafood choices as we would like.
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Dazzling experience. This is the kind of restaurant I wish I could find near me (NY), meaning adventuresome food, beautifully, in fact artfully, presented, at very good price points. This was... More

Dazzling experience. This is the kind of restaurant I wish I could find near me (NY), meaning adventuresome food, beautifully, in fact artfully, presented, at very good price points. This was 4-star at 2-star pricing. (Other reviews about chincy portions are wrong our out of date.) We barely had room for dessert. Winners: an Australian barramundi fish (better than sea bass) and scallops. Service was intelligent and sensitive...waiter knew when it was time to "tell us the specials". Thanks for being there, but not there. Restaurant is beautiful and did not become noisy, though full. The meal ended with a complimentary "chocolate soup," which was exceptional, and would have been the highlight had not everything else been so terrific. Wine by the glass for $6-$8, and desserts in the $6-7 range were a bargain, the the main courses at $25-$28 were worth more. I'd love to be a weekly regular. Pros: Knockout food, visual space, service w/enthusiasm Cons: None
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THE GOOD: The food quality was amazing. I had the Maine Skate; hands down the best piece of fish I've ever had. And the butternut squash and apple soup was unlike anything I've ever had. The... More

THE GOOD: The food quality was amazing. I had the Maine Skate; hands down the best piece of fish I've ever had. And the butternut squash and apple soup was unlike anything I've ever had. The atmosphere also gets a nod for being zen-like, yet modern. THE BAD: The appetizers are horrendously small and overpriced, literally not enough to whet the appetite of a young child, muchless two adults. Be prepared to be frowned upon and made to feel cheap by the waitstaff if God forbid, you choose not to order wine or desert with your meals. Gasp! The crowd for the most part seemed unpretentious enough, although be prepared to have a few Grey Poupon limo-riders in the crowd, who frown in distaste every time you choose to laugh or your voice rises above a whisper. A good restaurant, but you can do better... Pros: seafood quality, nice atmosphere Cons: price, small portions, pretentious
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Friends and I went to this restaurant for the first time to catch up and have some good food. Unfortunately the portions were so small that we all had to get a snack on the way home. And on top of... More

Friends and I went to this restaurant for the first time to catch up and have some good food. Unfortunately the portions were so small that we all had to get a snack on the way home. And on top of that, the Spring called my friend and asked him to consider "other dining options" in the future. I guess we were a little to vocal for this pretentious wanna-be restaurant Pros: tasty food Cons: , price, pretentious
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