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Popular Lincoln Park brewpub serves beer on tap, beer-soaked burgers, beer-battered fries, beer-marinated chicken and even beer bread. Contributor on
10-10-2005
The Scene
Goose Island is loud and raucous on weekends, drawing big crowds for drinking or catching sports on TVs scattered throughout the giant rehabbed warehouse. Beer is everywhere--glasses, buckets and tanks of it, from light lagers to heavy stouts. If you're going to eat, avoid the heavy brews at first. Go with something light like the Blonde Ale, robust and smooth. Honkers Ale also is a good choice, slightly fruity and not too thick.
The Draw
Food made with beer includes the brewer's Stilton burger, a half pound of pepper-crusted prime beef served on grilled marbled rye and smothered with the English cheese, roasted garlic and Goose mustard. The blackened catfish po' boy is also a hit. Beer-battered fries are long, medium-cut potatoes that crunch and don't succumb to drooping. Bigger appetites will love the 12-ounce strip steak, served with fresh vegetables and sauteed mushrooms.
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Popular Lincoln Park brewpub serves beer on tap, beer-soaked burgers, beer-battered fries, beer-marinated chicken and even beer bread. Contributor on
10-10-2005
The Scene
Goose Island is loud and raucous on weekends, drawing big crowds for drinking or catching sports on TVs scattered throughout the giant rehabbed warehouse. Beer is everywhere--glasses, buckets and tanks of it, from light lagers to heavy stouts. If you're going to eat, avoid the heavy brews at first. Go with something light like the Blonde Ale, robust and smooth. Honkers Ale also is a good choice, slightly fruity and not too thick.
The Draw
Food made with beer includes the brewer's Stilton burger, a half pound of pepper-crusted prime beef served on grilled marbled rye and smothered with the English cheese, roasted garlic and Goose mustard. The blackened catfish po' boy is also a hit. Beer-battered fries are long, medium-cut potatoes that crunch and don't succumb to drooping. Bigger appetites will love the 12-ounce strip steak, served with fresh vegetables and sauteed mushrooms.
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Popular Lincoln Park brewpub serves beer on tap, beer-soaked burgers, beer-battered fries, beer-marinated chicken and even beer bread. Contributor on
10-10-2005
The Scene
Goose Island is loud and raucous on weekends, drawing big crowds for drinking or catching sports on TVs scattered throughout the giant rehabbed warehouse. Beer is everywhere--glasses, buckets and tanks of it, from light lagers to heavy stouts. If you're going to eat, avoid the heavy brews at first. Go with something light like the Blonde Ale, robust and smooth. Honkers Ale also is a good choice, slightly fruity and not too thick.
The Draw
Food made with beer includes the brewer's Stilton burger, a half pound of pepper-crusted prime beef served on grilled marbled rye and smothered with the English cheese, roasted garlic and Goose mustard. The blackened catfish po' boy is also a hit. Beer-battered fries are long, medium-cut potatoes that crunch and don't succumb to drooping. Bigger appetites will love the 12-ounce strip steak, served with fresh vegetables and sauteed mushrooms.
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Popular Lincoln Park brewpub serves beer on tap, beer-soaked burgers, beer-battered fries, beer-marinated chicken and even beer bread. Contributor on
10-10-2005
The Scene
Goose Island is loud and raucous on weekends, drawing big crowds for drinking or catching sports on TVs scattered throughout the giant rehabbed warehouse. Beer is everywhere--glasses, buckets and tanks of it, from light lagers to heavy stouts. If you're going to eat, avoid the heavy brews at first. Go with something light like the Blonde Ale, robust and smooth. Honkers Ale also is a good choice, slightly fruity and not too thick.
The Draw
Food made with beer includes the brewer's Stilton burger, a half pound of pepper-crusted prime beef served on grilled marbled rye and smothered with the English cheese, roasted garlic and Goose mustard. The blackened catfish po' boy is also a hit. Beer-battered fries are long, medium-cut potatoes that crunch and don't succumb to drooping. Bigger appetites will love the 12-ounce strip steak, served with fresh vegetables and sauteed mushrooms.
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