We recently went here for Restaurant Week and were completely underwhelmed. Don't get me wrong: the food was good and the decor was just as expected. However, it all lacked a certain panache and... More

We recently went here for Restaurant Week and were completely underwhelmed. Don't get me wrong: the food was good and the decor was just as expected. However, it all lacked a certain panache and incredibleness that we expected after hearing so many great things about the restaurant. It also seems that it'd be a serious dent in the wallet at normal prices. The main thing that disappointed me was the wine-by-the-glass selection. They've won a ton of Wine Spectator awards for their menu of wine bottles, but that really doesn't do me any good if I don't want to polish off a whole bottle by myself. Then again, I could just be picky in this regard.
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I had pretty high expectations from what I had heard, but it was a let down. Went for restaurant week since the prices are usually more than I'd like to pay. The food was good, but not inspired and... More

I had pretty high expectations from what I had heard, but it was a let down. Went for restaurant week since the prices are usually more than I'd like to pay. The food was good, but not inspired and not particularly wonderful. I did have a really good (but expensive) non-alcoholic fruit drink though. I don't think I'd recommend it. Apparently it's a really good place to go for drinks though.
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The place was very artsy and well decorated. The candles gave it a nice touch. However, a place cannot stand on decor alone. The food was mediocre at best. I had a filet mignon type dish and my... More

The place was very artsy and well decorated. The candles gave it a nice touch. However, a place cannot stand on decor alone. The food was mediocre at best. I had a filet mignon type dish and my friend had a scallops dish. The mash potatoes were very thick and chunky. The portions were very small. The desert was the same too. Parts of the creme boulee that they served us was still cold.
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