The lobster was rubbery, dry, and tasteless: it was by far the worst lobster that either I or my companion had ever tasted. Also, at $26 for one 1 1/4 pound lobster, it was more than double the... More

The lobster was rubbery, dry, and tasteless: it was by far the worst lobster that either I or my companion had ever tasted. Also, at $26 for one 1 1/4 pound lobster, it was more than double the price of the much better lobster served at nearby restaurants. We also had the grilled seafood platter, which was so overcooked that the scallops could barely be cut with a knife, let alone chewed. You'll get fresher and better seafood at any truck stop. If you went to Durgin Park in the old days, when it was a good restaurant, don't go back -- you'll spoil your memories like we did. Pros: Was great twenty years ago Cons: Inedible food at high prices
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Was looking forward to this...but unfortunately was happy to leave it and go in search of other food. All food was uninspired...and regional cooking in this part of the world does not have to be... More

Was looking forward to this...but unfortunately was happy to leave it and go in search of other food. All food was uninspired...and regional cooking in this part of the world does not have to be this way. Perhaps they serve too much food...too many years of serving the same food...the passion for food was not on the plate. They might be fun for a quick meal downtown but not a memorable experience. They could step up the quality of the ingredients, the presentation and the staff at the prices they charge. Seek some of the smaller restaurants around town and you could have a much more rewarding night at a lower price.
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For 30 years my wife and I have been lured to Boston from Connecticut by the prospect of eating at Durgin Park. We've always brought our relatives and visitors from Italy there to share the... More

For 30 years my wife and I have been lured to Boston from Connecticut by the prospect of eating at Durgin Park. We've always brought our relatives and visitors from Italy there to share the experience. On July 7, I took Roman friends who had visited Durgin Park with us 14 years ago for its oversized lobster. They remembered the experience and asked to go, this time with their 14-year-old son. The waiter was not merely gruff, he was rude and careless. Then after a long wait, sloppy service. We asked about the oversized lobster, remembering how large it was, thinking one would do for 3 adults. Instead we settled on two $35 lobsters, at the waiter's suggestion. The lobsters were TINY, and each one had about 2 ounces of meat. What a terrible experience. I'm crossing Durgin Park off my list of favorite places to go.
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My husband I have eaten here before and have always enjoyed the Yankee beef roast, lobster bisque, and clam chowder. Unfortunately,on our most recent trip the lobster bisque was not available, so... More

My husband I have eaten here before and have always enjoyed the Yankee beef roast, lobster bisque, and clam chowder. Unfortunately,on our most recent trip the lobster bisque was not available, so he ordered the lobster roll which - for $21.50 - was terrible. The lobster had a terrible texture (previously frozen?) and the portion was very skimpy. The roll it was served on was not toasted. We would definitely not recommend ordering this item. The Yankee beef roast, however, was good and saved the meal from being a total disaster. If I had to eat here again, this is the one item I would order.
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I am a born and raised Bostonian. I have not been to Fanuel Hall in a long time, I was not too impressed. We went to Durgin Park for seafood,the lobster roll was skimpy and the bread was steal. We... More

I am a born and raised Bostonian. I have not been to Fanuel Hall in a long time, I was not too impressed. We went to Durgin Park for seafood,the lobster roll was skimpy and the bread was steal. We also had fried oysters that the waitress said they would be small in size but they where huge and mushy. This is not the place to go for good seafood. Legal Seafood beats this place by a mile.
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After all these years, Durgin Park remains a very good restaurant. It is historic. The atmosphere is casual inside. The fish is extremely fresh and always good. Good corn bread also.

After all these years, Durgin Park remains a very good restaurant. It is historic. The atmosphere is casual inside. The fish is extremely fresh and always good. Good corn bread also.
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Durgin Park has been around for probably close to 100 years. An aunt who would be over 100 right now, was a waitress there as a teen, and her picture is in the lobby. Anyway, part of the charm... More

Durgin Park has been around for probably close to 100 years. An aunt who would be over 100 right now, was a waitress there as a teen, and her picture is in the lobby. Anyway, part of the charm used to be that they treated you rudely! One of my more recent visits, the host yelled at people that tried to come up the steps to be seated when it wasn't their turn. But, that was it. The waitress was very nice, and said that they don't really do that anymore. The food is New England Fare. The Yankee Pot Roast is great. All fish is fresh and hot. Good corn bread and baked beans. The seating is interesting and you very well could be seated with a group that you don't know. But that is fun too.
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Durgin Park is a great place to go to see old time Boston. Food is served family style at long tables on the second floor of this really old restaurant. It's all New England style and it's fun. ... More

Durgin Park is a great place to go to see old time Boston. Food is served family style at long tables on the second floor of this really old restaurant. It's all New England style and it's fun. If you have never been there, you should give it a try.
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The food is definitely for those looking for traditional, old style recipes. You won't get any chain restaurant, nationally taste tested stuff here. The Baked Beans are from old mollasses based... More

The food is definitely for those looking for traditional, old style recipes. You won't get any chain restaurant, nationally taste tested stuff here. The Baked Beans are from old mollasses based recipes, as are Indian pudding and Brown Bread. Entrees are man sized and served with less emphasis on asthetics than quality and quantity. Old market style service on long tables you may end up sharing with one or two other parties at rush hours. New England style grey corned beef is great. Pros: Great place for a restaurant, lots of good food, real old Boston recipes Cons: Parking $$, stairs if you have grandma
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