Little Italian Pizzaria is the place to go for a late night slice of pizza down in Fells Point. The place can't be missed (it has a HUGE colorful sign) and the pizza is delicious!

Little Italian Pizzaria is the place to go for a late night slice of pizza down in Fells Point. The place can't be missed (it has a HUGE colorful sign) and the pizza is delicious!
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Pizza was terrible. Delivery took over 1 hour - they told us 30 minutes. The garlic bread was very rubbery, tasted like it had been microwaved... The pizza was a bit doughy, and they told us... More

Pizza was terrible. Delivery took over 1 hour - they told us 30 minutes. The garlic bread was very rubbery, tasted like it had been microwaved... The pizza was a bit doughy, and they told us their veggie pizza had green and black olives, but it only had black olives. Pros: they deliver Cons: delivery is slow, pizza is terrible, items age is questionable.
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We ordered a sausage and mushroom pizza. While the crust was tasty, the other ingredients were sub-par. The mushrooms were either canned or jarred. Not recommended. Pros: Friendly... More

We ordered a sausage and mushroom pizza. While the crust was tasty, the other ingredients were sub-par. The mushrooms were either canned or jarred. Not recommended. Pros: Friendly service Cons: pizza sucked!
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I frequently go to Little Italy Pizza every weekend and it is by far, the best pizza in Baltimore.............NY style, that is. Nothing else compares, even Alfredo's which people rave about, which... More

I frequently go to Little Italy Pizza every weekend and it is by far, the best pizza in Baltimore.............NY style, that is. Nothing else compares, even Alfredo's which people rave about, which I liken to a flour tortilla with ketchup on it. The crust is thin and crisp..........the crust is flaky and crunchy...with a hint of sweetness.... The sauce has a nice balance of Basil and Oregano with a hint of Parmesan cheese, they use good quality Mozzarella............not to oily, and there is just the right ratio of sauce to cheese. The pie is cooked till the cheese is lightly golden brown on top, unlike almost EVERY other pizza place in Balto where the cheese is barely melted, yet alone lightly browned, and the slices are HUGE.....it's like two regular slices in one..................all for $2.65. Well worth it. I grew up in Brooklyn, NY and frequented Lombardi's.............the first documented pizza parlor in America...opened in 1917........they use fresh mozzarella and a coal burning brick oven and Little Italy is comparable, although NO PLACE ANYWHERE IN AMERICA can match Lombardi's.............Little Italy in Fells Point is as good as any other Pizza place in NY, or anywhere for that matter. So.................if you're tired of limp, half cooked, oversauced and undercheesed lame Baltimore pizza, AKA Pizza Boli's...absolutely DISGUSTING...I had 1 1/2 slices and threw it out...........even my dog wouldn't touch it......and he eats his own excrement, do yourself a favor and head to Little Italy on S. Broadway and have the best pizza you'll ever have..........in Baltimore. They deliver, too!!!! Pros: Just Dammned good pizza!!!!! Cons: There's only one location
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