While the food is good, they need to back off the spices. I had to literally scrape pepper off to get to my steak. Outback seems to be the same everywhere, which is good. Not sure when I'll go... More

While the food is good, they need to back off the spices. I had to literally scrape pepper off to get to my steak. Outback seems to be the same everywhere, which is good. Not sure when I'll go back, as there are other steakhouses here, but I'm sure I'll be back.
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As someone originally from Tampa I always look foreward to the Outback. I remember a time before it was a national chain. The Anchorage version was about as classy as a Sizzler. We waited forever... More

As someone originally from Tampa I always look foreward to the Outback. I remember a time before it was a national chain. The Anchorage version was about as classy as a Sizzler. We waited forever and the food was mediocre at best. The steak was cooked properly (which is harder to come by than one might imagine), but it was a thin, tough nasty little cut and I really didn't think I was getting my money's worth. My husband tried the chicken wings and they were so bad he couldn't eat them. They were greasy and severely lacking in any semblance of what one might think of as buffalo sauce. Even the Margaritas seemed overpriced and watered down. Maybe it was seeing them come out of the giant Margarita machine, but it was really just the final straw and my childhood Outback memories have been severely tarnished.
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