Reviews: Straub's Seafood

5 Reviews
5 star		(3)
4 star		(2)
3 star		(0)
2 star		(0)
1 star		(0)

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“excellent” Citysearch User 6 months ago Rob Straub is the owner of this fine seafood restaurant. He puts out excellent food. The place is clean and the service is good and quick. T... Rob Straub is the owner of this fine seafood restaurant. He puts out excellent food. The place is clean and the service is good and quick. T... Citysearch User 6 months ago Less		Looks like all the reviews are favorable If you feel otherwise, create your own review

Editorial Review

Contributor, November 23, 2003

An extensive seafood menu amid tropical Floridian decor from this longtime Orlando favorite.
In Short
The menu includes more than two dozen kinds of fresh fish--broiled, baked, fried or mesquite-grilled. Try the grouper, mahi mahi, swordfish, yellowfin tuna, Florida lobster tail, fried clam strips, or a nine-ounce salmon steak deliciously marinated in lime juice, Italian herbs and honey. The Captain's Platter highlights two exceptional menu items--steamed lobster tail and mesquite-grilled shrimp. Steaks and salad round out the menu, but stick with what Straub's does best: seafood. And, of course, Key lime pie.

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“excellent”

Citysearch User 6 months ago

Rob Straub is the owner of this fine seafood restaurant. He puts out excellent food. The place is clean and the service is good and quick. T... More >

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“Very good food and atmosphere”

Citysearch User

My wife and I have eaten here once, and found the food a very good value, and the service excellent. Very clean and good atmosphere. Our n... More >

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“Consistently EXCELLENT SEAFOOD!”

floridalinda

We have been enjoying Straub's for years and have had consistently excellent experiences. All seafood is fresh, salad dressings are homemade (the caesar salad is wonderful!), the creamed spinach... More >

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“Consistently good”

mockingbird

We've been going to Straubs for years and the service and food has consistently been top-notch. I used to love their sword fish but don't see it on the menu any longer. Lately, I've been ordering... More >

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