This place is great! Roger always rolls the best, most fresh fish you could ask for. They have ever-changing special rolls, all of them are mouth watering. And if you can't find exactly what you want, ask for it, and not only will they make it, they might just name it after you, and start carrying it on thier menu! Its a small place so make a reservation or come early, but if you can, get a seat at the bar and chat with the chef Roger - he'll make some great suggestions you have probably never tried! My favorite roll is the mighty masha - shrimp tempura on the inside with butterfish on the outside - it melts in your mouth!