We sat down at 9:30pm and told the waitress we were celebrating a 30th birthday and wanted to be sure that we could get dessert after dinner knowing that the kitchen closed at 10pm, she said no problem. We ordered quickly and then went to smoke. A female came outside and abrasively yelled, ""hey guys, your food is getting cold"" and then walked back in. After eating without any liquids, the waitress handed us the bill. I reminded her of our birthday dessert conversation. She said the kitchen closed. We tried ordering drinks but then the bar was closed. The hurry-up woman was the owner who made it clear that we should leave. Expensive entrees, awful service and a mean owner who needs a vacation. 4 out of the 5 of us dining there work in the restaurant industry and none of us had ever experienced anything like this.
Pros: good food
Cons: , rushed out, terrible service