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Zeffirino - Las Vegas, NV - Reviews page 1 - Judysbook

Zeffirino

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3377 Las Vegas Blvd S, Las Vegas, NV 89109
Las Vegas, NV 89109
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(702) 414-3500
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Reviews

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It all started in 1939, when Zeffirino Belloni opened his family restaurant in Genova, Italy. The Zeffirino...

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All reviews seem positive

Zeffirino serves an outrageous Thanksgiving buffet in Las Ve 11/22/2011

It all started in 1939, when Zeffirino Belloni opened his family restaurant in Genova, Italy. The Zeffirino... more

Zeffirino serves an outrageous Thanksgiving buffet in Las Ve 11/22/2011

Here are some highlights of their Thanksgiving buffet: • Roasted suckling pig is roasted to perfection, juicy and succulent. The best part is the crispy skin! • Rare roast beef is cooked to perfection and sliced thin. It’s juicy and so tender. Put this in a baguette with some sliced provolone and you would have the perfect roast beef sandwich! • The baked salmon is amazing! It has whole garlic cloves tucked into the fillet so the flavor is quite intense yet still a perfect pairing with the fatty salmon. • Raviolis bathing in a pesto cream sauce are cooked al dente and the pesto cream sauce is outrageous! It’s packed full of flavor and will not disappoint. • A tray of thinly sliced meats like prosciutto and salami glisten with fatty goodness. The cured flavors are on mark and are excellent. • Carved filet mignon with marsala mushroom sauce is cooked to a perfect rare to medium-rare and so tender you can cut it with a butter knife. • Thinly sliced smoked salmon is tender and melts in your mouth like butter. The red onion and capers are the perfect pairing giving it a balanced flavor. • Antipasto bar with marinated porcini and portobello mushrooms are fabulous and work well with the sliced cured meats. • Dessert, dessert! Homemade tiramisu is to die for! It’s decadent, creamy, and just the right amount of espresso flavor. Mini fruit tarts with zabaglione custard inside and mini cakes are like little works of art. Thumbs up, way up! more

Zeffirino serves an outrageous Thanksgiving buffet in Las Ve 11/22/2011

ocfooddiva Provided by Partner
It all started in 1939, when Zeffirino Belloni opened his family restaurant in Genova, Italy. The Zeffirino family’s epicurean flare has delighted ... more

All Good Things... 8/7/2009

Well...all good things must come to an end?? We hope not. Our first experience with Zeffirinos was about 2 years ago and the experience was amazing. Service, quality and atmosphere had us saying wow. We went back for a celebration about 2 years later and the economy has taken another victim. The restaurant was dead and the quality went down as well. The waiter was telling us they can't stay alive much longer and maintain the expectations with the lack of revenue...its a bad cycle to be in...fingers crossed that it gets back to the once fabulous place...excelled sea bass excellent soups excellent seafood and northern Italian everything...home made limoncello mmmmm Pros: atmosphere Cons: price and stiff waiters more
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Menu for Zeffirino




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Editorial

  • In Short
    The entire restaurant was transported piece by piece from Genova, Italy, by world-renowned Chef Gian Paolo Belloni. Dim lighting, abundant antiques and dark woods fill the upstairs dining room. Downstairs, the bar area is more casual--featuring an oyster bar, cocktail tables and a lively trendsetting weekend. Entrees transport patrons back to the old country with taglierini pasta or sauteed jumbo shrimp with garlic.

  • 7/19/2006 Provided by Citysearch

Additional information

  • Hours:

    Daily 11:30am-12am
  • Payments:

    Diner's Club, Discover, Master Card, American Express, Visa
  • Neighborhoods:

    Paradise

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