We ate here religiously for three years. It was our Tuesday night ritual. Healthy, fresh and a price that couldn't be beat. George, the manager, was kind and thoughtful. He was always friendly and accommodating, even after they grew in popularity and we would show up in larger numbers. The fish was fresh and the sushi chefs were skilled in both presentation and quality. The ""Haru Roll"" is a *MUST*. We've been to some of the best sushi restaurants in the country and have since moved to the west coast and still yearn for this sushi.
Pros: Price, Casual, FRESH fish, BYOSake/Wine (nice when you can't quite finish a bottle)
Cons: Service is spotty, but always friendly.