i have been going to zaccone's for years. they are hands down the best restaurant in the northeast, possibly the city! the food is fantastic. the chicken parm is a fresh, thin cutlet with homemade sauce; the meatballs are authentic italian style. the menu is basic italian, but they have daily specials that tend to be a little more creative. most meals come with soup or salad--get the soup--it's always homemade and delicious. the place is small and is great for the foodie who isn't hung up on decor. call ahead on the weekends to avoid a wait. the prices are great, and it's byob!