This restaurant is a very good local place for Chinese food. The wait staff are a bit brusque, but the owner Daniel is a very nice man. Offerings are more diverse than you would expect. I especially enjoy when they will concoct something you like that is not on the menu. The restaurant is very accommodating to requests for oyster sauce, baby bok choy, black mushrooms etc. They have the most exotic balloons for holidays I have ever seen. Lunch time can be so crowded that we have had to leave and find another restaurant.
Pros: flexible cooking, very fresh food, good mixed drinks
Cons: wait staff can be brusque