Had a good meal with family here about two weeks ago. Very good experience, though we sat in the smaller room on the left, where some of the staff were eating (and talking very loudly).
I wasn't expecting it to be this good but almost every dish was excellent including the long green beans in garlic sauce, the crispy skin chicken, mussels).
Not a cavernous restaurant, as some of the Chinese restaurants in the ID tend to be (think China Gate or House of Hong).
Cantonese cuisine, one of the few restaurants specializing in seafood in the I.D., but they have other non-seafood dishes as well.
Very reasonably priced, high quality, ample portions.
Maybe should get 5 stars...