When in Pittsburgh I was invited to dine with friends who took me to the Winchester Room. I have dined in many cities where beef was king or a favorite, i.e. Dallas, Oklahoma City, Kansas City, Chicago, Memphis, Lexington, Louisville, Houston, New York, Boston, Naples, Charleston SC & WV, Philadelphia, Baltimore, Biltmore, San Francisco, Seattle, Denver, Las Vegas, and many more, but the medium rare Angus from Winchester Room was the tops followed by the Prime Rib in San Fran, the Rendevouze in Memphis, (ribs are their specialty though)and The Cattleman's in Dallas. Didn't have a bad steak anywhere but the Winchester was the best as to present.
Pros: steaks, service, price