Williams Smoke House has the BEST barbecue in Houston. Just drive through the surrounding neighborhood will make you stop! All of their meats are smoked on the pit, no oven stuff here. Authentic, is the word. The ribs are sooo tender and juicy, they fall off the bone. The brisket, the same. Their sausages are homemade for them, 100% beef and spices. Delicious! The peach cobbler is to die for, it is made fresh everyday from scratch. The recipe is Hattie Williams' own, and it is a secret. As good as it is, I don't have to know the recipe, as long as I can get the finished product. It is a must. The staff is very cordial and down to earth. Whenever I am in Houston, I always, go to have a meal there and bring back Williams Smoke House. This place is great!
Pros: Good food, Good service, Money's worth
Cons: Parking is tricky