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Wildflower Restaurant - Sandy, UT - Reviews page 1 - Judysbook

Wildflower Restaurant

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Level 3, Iron Blosam Lodge
Sandy, UT 84092
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(801) 933-2230
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Reviews

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Best

The food at this Snowbird restaurant is quite good. The dishes are simple and pleasing and the atmosphere is comfortable. Call ahead if you're headed here in the off-season: The r...

Worst

Had reservations at Wildflower for Xmas Eve. We were the first people in the door that night. We asked for a window seat and they refused to give us one because they had sever...

The service takes away from the ambience 1/11/2006

Had reservations at Wildflower for Xmas Eve. We were the first people in the door that night. We asked for a window seat and they refused to give us one because they had several "big reservations" for the windows. We wanted to see the torch light parade while we were eating. We were seated right next to the kitchen by a big back door that they kept opening and closing making us too cold. Three other couples filtered in while we were eating, also requesting window seats and were also refused. The restaurant was virtually empty. The only redeeming factor to Wildflower is that the food was fairly good. Other than that, they didn't seem to make their customers feel like they were wanted. One other thing....if you order the Zinfandel wine, make sure to tell the waiter its red wine not white. :) Pros: Food Cons: Service more

Simple, pleasing Italian flavors 5/16/2002

The food at this Snowbird restaurant is quite good. The dishes are simple and pleasing and the atmosphere is comfortable. Call ahead if you're headed here in the off-season: The restaurant is not open year round. Pros: Good food Cons: Closed off-season more
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Menu for Wildflower Restaurant




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Editorial

  • The Scene
    Picture windows frame magnificent vistas of Snowbird's mountain slopes. Intimate tables, situated on several levels, ensure a view for everyone. Crisp white tablecloths and classical music set a mood of quiet elegance, and conversation is subdued.

    The Food
    A large bowl of wine-steamed mussels ($9) or crisp flatbread topped with bay shrimp, feta, and tomato oil ($7) makes an excellent beginning. Fresh greens make either the bibb lettuce with toasted pecan vinaigrette or the field greens with fennel, citrus sections, and sweet onions a good choice ($4.50). Seafood and vegetarian pastas and risotto are available; among them, the rich, creamy butternut squash and Chardonnay risotto is not to be missed ($15).

    Entrées cover the gamut from pepper-crusted, seared ahi ($22) to steak and potatoes ($21). Pork loin chops glazed with cider and balsamic ($21) and grilled venison chops ($35) are popular choices for the heartiest eaters.

  • 8/17/2003 Provided by Citysearch

Additional information

  • Hours:

    5pm-9pm
  • Payments:

    Diner's Club, Visa, Cash, American Express, Discover, Master Card

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