I eat at the West Cobb Diner regularly and have never been disappointed. The staff is friendly and the food is fabulous! I particularly love the Pan Seared Sirloin with Blue Cheese Butter - it has ruined other steaks for me based upon the over-whelming goodness that is the blue cheese butter. They have amazing salads, classic down-home sides that taste like what your old southern grandma would make with a hand-me-down family recipe. I could rave for hours but the bottom line is: go there yourself. You won't regret it!
Note: like many restaurants that serve tasty food, there can be a bit of a wait on Friday and Saturday nights. For the best experience, try stopping in on a week night or come by a little later. :)
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